The Red Maasai is a breed of sheep indigenous to East Africa. True to its name, the breed is kept by the Maasai, though both pastoralists and smallholder farmers in Kenya, Tanzania, and Uganda keep Red Maasai flocks.
The breed is a fat-tailed hair sheep, meaning they do not produce wool and are kept primarily for meat. Though less productive than some other breeds raised in East Africa, they are valued for their hardiness in arid conditions and their relatively stronger resistance to internal parasites.