white sauce
Bechamel sauce ( French: [beʃamɛl]) is a sauce traditionally made from a white roux (butter and flour in a 1:1 mixture by weight) and milk. Bechamel may also be referred to as besciamella (Italy), besamel (Greece), or white sauce (U.S.). French, Italian and Greek bechamel sauce recipes include salt and nutmeg as a seasoning base.Bechamel sauce is one of the "mother sauces" of French cuisine.
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Utengenezaji "White Sauce"
Habari zenu, natumai mpo salama. Mara ya mwisho nilipika pilau na leo napika white sauce inayosindikiza pilau au chakula kingine chochote kinachohitaji mchuzi. Kama kawaida ukitaka kuangalia video ya haya mapishi unaweza kuangalia hapo chini. Ukipenda unaweza “kuilike” hiyo video, “kusubscribe”...- Jade_
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- judith does stuff mapishi mchuzi upishi utengenezaji white sauce
- Replies: 10
- Forum: Jukwaa la Mapishi