Dear Medical Doctors, Nurses & Allied Health professionals. IJUE KADA YA TIBA CHAKUKA NA LISHE [Dietetics]

Dear Medical Doctors, Nurses & Allied Health professionals. IJUE KADA YA TIBA CHAKUKA NA LISHE [Dietetics]

NOKE

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Understanding the Role of Clinical Dietitians in Patient Care

Dear Medical Doctors, Nurses & Allied Health professionals.

Heri ya xmass & mwaka mpya!

Introduction

We value your dedication to providing comprehensive patient care. As clinical dietitians, We play a crucial role in supporting your efforts, though our expertise and responsibilities may sometimes be overlooked or misunderstood. Some think we are cooks or caterers. 🤣 We are neither Baba Lishe nor Mama Lishe.

Here are some key aspects of our role that you may find helpful to know:

A. Beyond Meal Plans : While we do create individualized meal plans, our expertise extends far beyond that. We assess patients' medical nutrition needs, develop evidence-based interventions, and provide in-depth counselling on dietary modifications for various medical conditions.

B. Specialized Knowledge: We possess advanced knowledge of medical nutrition therapy (MNT) for a wide range of conditions, including diabetes, surgical nutrition, heart disease, kidney disease, cancer, and gastrointestinal disorders. We stay up-to-date on the latest research and guidelines to ensure optimal patient outcomes.

C. Collaboration is Key: We work closely with the medical team to integrate medical nutrition therapy into the overall care plan. This includes participating in rounds, prescribing, providing recommendations for enteral and parenteral nutrition, and monitoring patients' progress.

D. Patient Education and Empowerment: This role is well known. Though we are not nutrition teachers as most think. This is a normal role for all medical professionals.

E. Addressing the Root Cause [Etiology]: We go beyond treating symptoms by addressing the underlying nutritional causes of health issues. This may involve identifying food allergies, intolerances, or deficiencies that contribute to a patient's condition. We have in-depth knowledge in NFPE. We do auscultation, Percussion, palpitation & Inspection.

By recognizing the full scope of our responsibilities and collaborating effectively, we can enhance patient care, improve outcomes, and promote overall well-being in the next year 2025.

We welcome your referrals and encourage open communication to ensure the best possible care for our shared patients.

"Let food be thy medicine and medicine be thy food,"
 

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Understanding the Role of Clinical Dietitians in Patient Care

Dear Medical Doctors, Nurses & Allied Health professionals.

Heri ya xmass & mwaka mpya!

Introduction

We value your dedication to providing comprehensive patient care. As clinical dietitians, We play a crucial role in supporting your efforts, though our expertise and responsibilities may sometimes be overlooked or misunderstood. Some think we are cooks or caterers. 🤣 We are neither Baba Lishe nor Mama Lishe.

Here are some key aspects of our role that you may find helpful to know:

A. Beyond Meal Plans : While we do create individualized meal plans, our expertise extends far beyond that. We assess patients' medical nutrition needs, develop evidence-based interventions, and provide in-depth counselling on dietary modifications for various medical conditions.

B. Specialized Knowledge: We possess advanced knowledge of medical nutrition therapy (MNT) for a wide range of conditions, including diabetes, surgical nutrition, heart disease, kidney disease, cancer, and gastrointestinal disorders. We stay up-to-date on the latest research and guidelines to ensure optimal patient outcomes.

C. Collaboration is Key: We work closely with the medical team to integrate medical nutrition therapy into the overall care plan. This includes participating in rounds, prescribing, providing recommendations for enteral and parenteral nutrition, and monitoring patients' progress.

D. Patient Education and Empowerment: This role is well known. Though we are not nutrition teachers as most think. This is a normal role for all medical professionals.

E. Addressing the Root Cause [Etiology]: We go beyond treating symptoms by addressing the underlying nutritional causes of health issues. This may involve identifying food allergies, intolerances, or deficiencies that contribute to a patient's condition. We have in-depth knowledge in NFPE. We do auscultation, Percussion, palpitation & Inspection.

By recognizing the full scope of our responsibilities and collaborating effectively, we can enhance patient care, improve outcomes, and promote overall well-being in the next year 2025.

We welcome your referrals and encourage open communication to ensure the best possible care for our shared patients.

"Let food be thy medicine and medicine be thy food,"

Thank you for this wonderful topic.

I strongly agree with you that there's misunderstanding of the clinical dietitians in medical grounds.

However, the role and vitality of clinical dietitians would be very obvious when the other cadres personnels (medical doctors, nurses etc) approach patients holistically.

The non communicable diseases (DM, HTN etc) are alarmingly raising and are largely contributed by the foods we eat and the lifestyle that's being practiced daily. Therefore, clinical dietitians are needed to educate the society on best foods to consume basing on their daily activities....

I also understand that with the presence of clinical dietitians medical doctors will have less duties on attending patients for example a medical doctor role would only be examining and prescribing medications to a diabetes mellitus (DM) patient whilst issues of best diet for euglycemia would solely be provided by a clinical dietitian.
 
Thank you for this wonderful topic.

I strongly agree with you that there's misunderstanding of the clinical dietitians in medical grounds.

However, the role and vitality of clinical dietitians would be very obvious when the other cadres personnels (medical doctors, nurses etc) approach patients holistically.

The non communicable diseases (DM, HTN etc) are alarmingly raising and are largely contributed by the foods we eat and the lifestyle that's being practiced daily. Therefore, clinical dietitians are needed to educate the society on best foods to consume basing on their daily activities....

I also understand that with the presence of clinical dietitians medical doctors will have less duties on attending patients for example a medical doctor role would only be examining and prescribing medications to a diabetes mellitus (DM) patient whilst issues of best diet for euglycemia would solely be provided by a clinical dietitian.
Thankfully
 
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