How to bake rock buns

How to bake rock buns

Michael Amon

Michael Amon

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Joined
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Ingredients:

  • 225g Odlums Self Raising Flour
  • 125g Margarine or Butter
  • 75g Caster Sugar
  • 125g Mixed Dried Fruit (to include candied peel)
  • 1 Egg (beaten)
  • 2 tablespoons of Milk
  • Granulated Sugar for topping

RocBun.jpg


How to bake:
  1. Pre-heat oven to 200°C/400°F/Gas 6. Lightly grease a baking tray.
  2. Sieve flour into a bowl and add the margarine or butter. Rub into the flour until mixture resembles breadcrumbs.
  3. Add the sugar and dried fruit and mix well.
  4. Finally, add the egg and milk and mix thoroughly to give a stiff dough.
  5. Using two forks, lift up small portions of the mixture and place on the baking sheet about an inch and a half apart. The buns should be rough looking, do not smooth them down.
  6. Shake a little sugar on top of each bun and place in the pre heated oven for 10 to15 minutes until golden brown. Leave on tin for about five minutes, then transfer to a wire tray to cool.
Rock buns are a specific type of pastry, distinguished by the hard, crust-like texture and sweet taste.​
 
Kongosho said:
I started cooking when I was an infant.
Nikachukia kupika moja kwa moja.
Click to expand...

I feel so sorry for you my dear. I wish i would have been there to help you. But mimi nataka kukusaidia ili upende tena kupika. Pls naomba ukubali ombi langu.
 
Ntakuwa nasoma hapa ili nirudishe interest.

Cooking is an art, sijui kama naweza kuwa artist mzuri, ila I can try.

Young_Master said:
I feel so sorry for you my dear. I wish i would have been there to help you. But mimi nataka kukusaidia ili upende tena kupika. Pls naomba ukubali ombi langu.
Click to expand...
 
Kongosho said:
Ntakuwa nasoma hapa ili nirudishe interest.

Cooking is an art, sijui kama naweza kuwa artist mzuri, ila I can try.
Click to expand...

Just try my dear. I know u can do it. Just believe in yourself and believe in what you do.
 


at last nimeipata recipe, nitaiprint now now weekend mpango mzima..............

ubarikiwe
​




Young_Master said:
Ingredients:

  • 225g Odlums Self Raising Flour
  • 125g Margarine or Butter
  • 75g Caster Sugar
  • 125g Mixed Dried Fruit (to include candied peel)
  • 1 Egg (beaten)
  • 2 tablespoons of Milk
  • Granulated Sugar for topping

RocBun.jpg


How to bake:
  1. Pre-heat oven to 200°C/400°F/Gas 6. Lightly grease a baking tray.
  2. Sieve flour into a bowl and add the margarine or butter. Rub into the flour until mixture resembles breadcrumbs.
  3. Add the sugar and dried fruit and mix well.
  4. Finally, add the egg and milk and mix thoroughly to give a stiff dough.
  5. Using two forks, lift up small portions of the mixture and place on the baking sheet about an inch and a half apart. The buns should be rough looking, do not smooth them down.
  6. Shake a little sugar on top of each bun and place in the pre heated oven for 10 to15 minutes until golden brown. Leave on tin for about five minutes, then transfer to a wire tray to cool.
Rock buns are a specific type of pastry, distinguished by the hard, crust-like texture and sweet taste.​
Click to expand...
 
Kipipi said:
Ukimaliza manjonjo na mi nialike lol!!
Ym asante sana, unatusaidia hata sie ambao cookery imekaa kushoto!!
Click to expand...

Ha ha haaaa!!! Umenifurahisha sana kipipi. Kama imekaa kushoto basi mimi nitaiweka kulia. Njoo kwangu nikupe darasa la mapishi.
 
Asante Young_Master, ngoja Kongosho aje tuangalie ni lini tutatengeneza hiyo kitu!
 
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