Kilimo, soko na faida za Uyoga

LAT · Feb 24, 2012

Mkuu,

Huu uyoga ni organic au? Pia naona watanzania wanakosa utashi au taratibu wa consumption ya uyoga, sijui tatizo ni nini hapa ukiweka mchicha na uyoga mtu achague kama offer niauhakika atachagua uyoga, je ni mazoea au kutokufahamu, uyoga ni mmea au ni fungi?

Panahitajika elimu biashara na marketing ya kutosha uunless othrwise mimi naona ukiweza kuwa na segment ya customers/market ukawalenga watu wa aina fulani inaweza kuwa biashara nzuri.

Entrepreneur · Feb 24, 2012

LAT said:
mkuu

huu uyoga ni organic au?

pia naona watanzania wanakosa utashi au taratibu wa consumption ya uyoga, sijui tatizo ni nini hapa

ukiweka mchicha na uyoga mtu achague kama offer niauhakika atachagua uyoga, je ni mazoea au kutokufahamu, uyoga ni mmea au ni fungi?

panahitajika elimu biashara na marketing ya kutosha

unless othrwise mimi naona ukiweza kuwa na segment ya customers/market ukawalenga watu wa aina fulani inaweza kuwa biashara nzuri

Mkuu ninakubaliana na wewe kabisa, lakini hapo kwenye red nadhani ulimaanisha atachagua mchicha. Ni vyema watu wakajua kuwa sehemu kubwa ya Bara la Afrika, uyoga (edible fungi) ni chanzo kikuu cha chakula chenye protini, lakini baadhi yetu tumelelewa katika jamii iliyotuaminisha kuwa Uyoga ni Sumu. Wakati ninakubaliana na misimamo ya jamii hizo kwa kiasi fulan, napenda kuweka wazi kwa wale wasiojua kuwa si uyoga wa aina zote ni Sumu.

Mimi ni mmoja kati ya watu waliolelewa katika jamii zenye imani hizo, hivyo ninaelewa athari zake katika namna nilivyokuwa naliona zao hili kwa kipindi fulani. Nakumbuka hata baada ya kusoma kwenye masomo ya sayansi kuwa uyoga unaliwa bado sikuwa na nia wala dhamira ya dhati kufikiria kuwa kilimo cha uyoga kinaweza kikafanyika kibiashara na kumkomboa mwananchi wa kawaida .

Ni mpaka mwaka 2010, nilipopata wasaa wa kupata mushroom soup recipe, ndipo mtizamo wangu juu ya zao hili ulibadilika. Hata hivyo nimekuwa mvivu wa kufanya utafiti juu ya kilimo hiki kibiashara mpaka kipindi nilipokutana na wanunuzi wakubwa wanaohitaji zao hili

LAT · Feb 24, 2012

Entrepreneur said:
Mkuu ninakubaliana na wewe kabisa. Lakini ni vyema tukijua sehemu kubwa ya Bara la Afrika, uyoga (edible fungi) ni chanzo kikuu cha chakula chenye protini, lakini baadhi yetu tumelelewa katika jamii iliyotuaminisha kuwa Uyoga ni Sumu. Wakati ninakubaliana na misimamo ya jamii hizo kwa kiasi fulan, napenda kuweka wazi kwa wale wasiojua kuwa si uyoga wa aina zote ni Sumu.

Mimi ni mmoja kati ya watu waliolelewa katika jamii zenye imani hizo, hivyo ninaelewa athari zake katika namna nilivyokuwa naliona zao hili kwa kipindi fulani. Nakumbuka hata baada ya kusoma kwenye masomo ya sayansi kuwa uyoga unaliwa bado sikuwa na nia wala dhamira ya dhati kufikiria kuwa kilimo cha uyoga kinaweza kikafanyika kibiashara na kumkomboa mwananchi wa kawaida .

Ni mpaka mwaka 2010, nilipopata wasaa wa kupata mushroom soup recipe, ndipo mtizamo wangu juu ya zao hili ulibadilika. Hata hivyo nimekuwa mvivu wa kufanya utafiti juu ya kilimo hiki kibiashara mpaka kipindi nilipokutana na wanunuzi wakubwa wanaohitaji zao hili

Mkuu

Umeanza kufungua njia

Yes, kama uyoga utaanza kupigiwa debe na tukaona shule zetu zinafundisha ulimaji wa chakula hichi na hata milo ya mashule ikawa na uyoga inaweza kusaidia kuondoa dhana yeyote ile potofu na ku-promote consumption that leads to automatic marketing.

Entrepreneur · Feb 24, 2012

LAT said:
mkuu

umeanza kufungua njia

yes, kama uyoga utaanza kupigiwa debe na tukaona shule zetu zinafundisha ulimaji wa chakula hichi na hata milo ya mashule ikawa na uyoga inaweza kusaidia kuondoa dhana yeyote ile potofu na ku-promote cobsumption that leads to automatic marketing

Nadhani wengi bado hatutaki kutoka ndani ya box, nakumbuka kuna ndugu zangu niliwaelezea hii kitu kipindi fulani wakabaki wanacheka na kusema wao hawawezi kula UYOGA. Nikawauliza hizo antibiotics mnazokunywa zimetengenezwa na nini? Wakajitetea, nikawauliza ile starter tuliyokunywa kwenye harusi ya ... imetengenezwa na nini? Wakabaki wanashangaa

Mkuu kuna taasisi zimeshaanaza kutoa elimu hii, kama SUA- Morogoro, TIRDO -Msasani Dar es Salaam na Tengeru-Arusha, sema bado elimu haijawafikia wengi.

Hebu angalia jinsi wenzetu wanavyolizungumzia hili zao HAPA

During the past 50 years, several major advancements in medicine came from lower organisms such as molds, yeast, and mushrooms (fungi). The first antibiotics were extracted from fungi. Penicillin, tetracyclene and aureomycin, derived from molds, were hailed as a wonder drug for infections and communicable diseases. We have also seen a rapid pace of advancement in organ transplant due to Cyclosporin, a drug derived from a fungus that uses insects as its host. Cylcosporin suppresses the immune system of transplant patients hence lowering tissue rejection rates. These lower organisms are used to commercially produce bread, beer, wine, cheese, organic acids, and vitamins - including Vitamin C. The Vitamin C tablet you take may be a by product of fungal growth.

Mushrooms are valuable health food - low in calories, high in vegetable proteins, chitin, iron, zinc, fiber, essential amino acids, vitamins & minerals. Mushrooms also have a long history of use in Traditional Chinese Medicine . Their legendary effects on promoting good health and vitality and increasing your body's adaptive abilities have been supported by recent studies. These studies suggest that Mushrooms are probiotic - they help our body strengthen itself and fight off illness by maintaining physiological homeostasis - restoring our bodies balance and natural resistance to disease. The compounds they contain have been classified as Host Defense Potentiators (HDP) which can have immune system enhancement properties. That is one of the reasons they are currently used as adjuncts to cancer treatments in Japan and China. "In Japan, Russia, China, and the U.S.A. several different polysaccharide antitumor agents have been developed from the fruiting body, mycelia, and culture medium of various medicinal mushrooms (Lentinus edodes, Ganoderma lucidum, Schizophyllum commune, Trametes versicolor, Inonotus obliquus, and Flammulina velutipes). Both cellular components and secondary metabolites of a large number of mushrooms have been shown to effect the immune system of the host and therefore could be used to treat a variety of disease states."

JBAM · Feb 24, 2012

Entrepreneur said:
Nadhani wengi bado hatutaki kutoka ndani ya box, nakumbuka kuna ndugu zangu niliwaelezea hii kitu kipindi fulani wakabaki wanacheka na kusema wao hawawezi kula UYOGA. Nikawauliza hizo antibiotics mnazokunywa zimetengenezwa na nini? Wakajitetea, nikawauliza ile starter tuliyokunywa kwenye harusi ya ... imetengenezwa na nini? Wakabaki wanashangaa

Mkuu kuna taasisi zimeshaanaza kutoa elimu hii, kama SUA- Morogoro, TIRDO -Msasani Dar es Salaam na Tengeru-Arusha, sema bado elimu haijawafikia wengi.

Hebu angalia jinsi wenzetu wanavyolizungumzia hili zao

Mkuu enteprenure ninamtandao wa wakulima wa uyoga ambao niliwapatia mafunzo mwaka jana na tayari wamekwishaanza uzalishaji. tafadhali naomba unilink na hao wanunuzi ili tuweze kufanya biashara. naomba unipm namba yako ya simu tafadhali0

Entrepreneur · Feb 24, 2012

LAT said:
mkuu

huu uyoga ni organic au?

pia naona watanzania wanakosa utashi au taratibu wa consumption ya uyoga, sijui tatizo ni nini hapa

ukiweka mchicha na uyoga mtu achague kama offer niauhakika atachagua uyoga, je ni mazoea au kutokufahamu, uyoga ni mmea au ni fungi?

panahitajika elimu biashara na marketing ya kutosha

unless othrwise mimi naona ukiweza kuwa na segment ya customers/market ukawalenga watu wa aina fulani inaweza kuwa biashara nzuri

Mkuu kumbe hapo kwenye red sikukujibu. Ndio uyoga huu ni Organic. Halafu hebu angalia hizi ingredients za oyster mushroom uniambie kama nitaweza kuzipata kwenye chakula kingine zaidi ya uyoga

Nutritional Value (per 100 grams) Fresh - Typical Oyster Mushroom

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Calories:

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34.5 g