Tripo9
JF-Expert Member
- Sep 9, 2009
- 4,357
- 3,550
hahahahaha......haya bhana
watu wote chali, kifo cha mende. mimi nimeelewa maudhui yake. unasema ukila hunyi
peasi poriView attachment 64000
Wagoshi wa kaya kutoka Mombo, Lushoto.
Nimelila tunda hili , ni tamu sana na very natural taste. Jina lake niliambiwa likanitoka pale Mombo.c
Linaitwaje?c
Mghoshi mbona watikanka?
Kwenu n' Kwekanga ama Kwevitenge?
watu wote chali, kifo cha mende. mimi nimeelewa maudhui yake. unasema ukila hunyi
Zumbe!nimshambaa wa mlalo mnaa ni wa kivingo antakae
nyokwe se nkukankha nyokwe ni ninaako(mnaako)(mama yako) nyokwemvyaazi(mama yako mzazi) iwe umshaamba wahi huteia kishambaa cha shambaai
Wale wanaodhaniaga kuwa SUA ni chuo cha kata nadhani watakuwa na adadu sasa..! Yaani umeshusha classfication bila desa wala simbi..!masopakyindi
Carambola, also known as star fruit, is the fruit of Averrhoa carambola, a species of tree native to the Philippines, Indonesia, Malaysia, India, Bangladesh and Sri Lanka. The fruit is popular throughout Southeast Asia, the South Pacific and parts of East Asia. The tree is also cultivated throughout non-indigenous tropical areas, such as in Latin America, the Caribbean, and the southern United States.
The fruit has distinctive ridges running down its sides (usually five, but can sometimes vary); in cross-section, it resembles a star, hence its name. The entire fruit is edible and is usually eaten out of hand. They may also be used in cooking, and can be made into relishes, preserves, and juice drinks.
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[TD]Common name: Carambola, Starfruit, Five-finger
Botanical name: Averrhoa carambola
Family: Oxalidaceae
Origin: Southeast Asia
Avg. Height X Width: 12' x 12'
Varieties: Arkin, Fwang Tung, Kari, Sri Kembangan
Season: August - March
Damage temp: 26-28 F
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[TD]Comments: Carambola are small symetrical trees that fruit very prolifically. They are commonly eaten fresh, in salads, as garnishes and in drinks. The fruit have a sweet citrus like flavor that is both delicious and refreshing.
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