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- Feb 28, 2012
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How to Cook a Chicken Curry in Ten Minutes
Ingredients
- 3 tablespoons (45 mL) of olive oil
- an onion (medium)
- 14 oz (400 g) of chicken fillet
- 2 garlic cloves
- 1 chili (green)
- 1/4 teaspoon of salt
- 1/4 teaspoon of turmeric
- 1/2 teaspoon of ground cumin
- 1/4 teaspoon of ground coriander
- 1 teaspoon of tomato purée
- 1/4 teaspoon of Garam masala (or a teaspoon of curry paste)
- 2 tablespoons (30 mL) of double cream
How to Cook a Chicken Curry in Ten MinutesChicken curry tena ile hot unakula huku unalia na kamasi juu ila hukubali kuiacha,nakumbuka kuna hotel moja pale Manzini(swaziland) inaitwa Madina ni ya wadosi niliingia nikaagiza hii kitu rice na chicken curry ilikuwa ni balaa machozi yalikuwa yakinitoka kwa ukali wa pilipili ila kwa ule utamu wake nilikomaa na plate mpka ikaisha farkhina MziziMkavu,utaalam please ili nasi tijupikie nyumbani,
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