Piza ya Biringani

Herbalist Dr MziziMkavu

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Eggplant Pizza




Tomato Sauce

All you need:

  • 1 tomato
  • 2 garlic pieces (1/4 to 1/2 clove to taste)
  • pinch of thyme
  • olive oil 1-2 teaspoons
  • salt and sugar to taste (not more than 1 teaspoon, start with 1/2)
Instructions
Chop the tomato and the garlic into small pieces. Put the garlic and the olive oil into the frying pan on low heat. After 2 minutes add thyme and tomato. Cook everything for ten minutes and add sugar. Once you add the sugar simmer 5 minutes more. Put in the mixer for a few minutes and will be ready.



Eggplant pizza

All you need:

  • eggplant
  • tomato sauce
  • mozzarella cheese, 1/2 to 1 cup or 4-6 slices
  • peppermint, a few sprigs
Instructions:
Cut the eggplant in two halves. Spray some lemon for a better flavor. Spread the tomato sauce on top of the eggplant. Pre-heat the oven to 400 degrees. Place the eggplant in the oven around 50 minutes. Once the eggplant is ready add the cheese and the peppermint on top, put in the oven for 5 minutes more. Enjoy!

 
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