SIKI YA TUNDA LA APPLE INATIBU MARADHI MENGI TU. Apple Cider Vinegar Cures

[Herbalist Dr MziziMkavu]

Apple Cider Vinegar Cures

Apple Cider Vinegar, that wonderful old-timers home remedy, cures more ailments than any other folk remedy -- we're convinced! From the extensive feedback we've received over the past 8 years, the reported cures from drinking Apple Cider Vinegar are numerous. They include cures for allergies (including pet, food and environmental), sinus infections, acne, high cholesterol, flu, chronic fatigue, candida, acid reflux, sore throats, contact dermatitis, arthritis, and gout. Apple Cider Vinegar also breaks down fat and is widely used to lose weight. It has also been reported that a daily dose of apple cider vinegar in water has high blood pressure under control in two weeks!


Apple Cider Vinegar is also wonderful for pets, including dogs, cats, and horses. It helps them with arthritic conditions, controls fleas & barn flies, and gives a beautiful shine to their coats!


If you can get over the taste of apple cider vinegar, you will find it one of the most important natural remedies in healing the body. As a wonderful side effect of drinking apple cider vinegar every day, we've discovered that it brings a healthy, rosy glow to one's complexion! This is great news if you suffer from a pale countenance.


Our list of where to buy apple cider vinegar around the world (e.g. India, UAE, South Pacific) is here:
Where to Buy Apple Cider Vinegar


If you are interested in learning how to make apple cider vinegar at home, please see:
How to Make Apple Cider Vinegar at Home


"BLOOD PRESSURE:


The potassium in ACV along with other substances makes the blood thinner and is helpful in controlling blood pressure.


CHOLESTEROL CONTROL:


Many heart attacks are caused by high fats and cholesterol in your blood. The fiber in ACV helps to absorb fats and cholesterol by expelling them from the body as waste materials.


DIABETES:


The dietary fiber in ACV is also helpful in controlling glucose levels in the blood.


ARTHRITIC PAINS:


Many suffer from this disease in the west and it is caused by the gathering of metabolic toxic waste in the tissues. In this context, ACV speeds up metabolism and excretes the toxic wastes from the tissues.


STRONG BONES:


Minerals like manganese, calcium, magnesium, silicon and iron develop bone mass and make them stronger.


YEAST INFECTIONS:


ACV is also useful for yeast infections like Candida caused by the unbalance of acid levels in the body. Making a solution of ACV in warm water and douching can help with the symptoms.


CHEST CONGESTION:


Apple cider vinegar is also useful in flu or chest congestion. Applying ACV with pepper on the chest can help relieve some of the congestion.


SORE THROAT:
If you have a sore throat, gargle with ACV mixed with water."

Apple Cider Vinegar Cures

 

[Herbalist Dr MziziMkavu]

Maradhi inayotibu SIKI YA TUNDA LA APPLE NI HAYA HAPA CHINI:

POPULAR REMEDIES:


MULTIPLE CURES REPORTED 116 YEAS
ACID REFLUX 22 YEAS
SINUS INFECTIONS AND SINUSITIS 17 YEAS
RECIPES 12 YEAS
DRINK ACV WITHOUT RUINING YOUR DENTAL ENAMEL 11 YEAS
ALLERGIES 7 YEAS
WARTS 7 YEAS
ACNE 7 YEAS
GENERAL FEEDBACK 7 YEAS
ENERGY 5 YEAS
FLUS AND COLDS 5 YEAS

http://www.earthclinic.com/Remedies/acvinegar.html

 

[Herbalist Dr MziziMkavu]

How to Make Apple Cider Kutengeneza Siki nyumbani kwako angalia Video na hayo maelezo yake.

Nothing hits the spot quite like a steaming mug of apple cider on a cold winter day. The crisp, cinnamon-y smell is a treat in its own. Making this drink from scratch can be a great reward, and a delightful way to spend an afternoon. The first step in making your hot, mulled apple cider is making the cider, and here are some steps to get you started. Note, this article is for making "soft" cider only.

Steps


1Obtain the apples. You will want to choose apples that give you the tartness and colour you prefer, and often, blending different varieties is the best way to accomplish this. Here are some basic characteristics of some common apple varieties:

Red Delicious: Large, firm red apple with a sweet flavor.
Yellow Delicious: Large, firm yellow apple with a sweet flavor.
Jonathon: Medium, crisp semi-tart apple, with red near the top, descending to green lower down the fruit.
Granny Smith: Medium/small, crisp, tart apple with green colour.
Gala: Medium, crisp semi-tart apple with yellow skin blushed with orange to red tinge.


2Choose a blend from the above list, or shop the local produce/fruit market or grocery store shelves. If you lean toward a sweet juice, use a 3 sweet to 1 tart combination, or for medium sweetness, use a 2 sweet to 1 tart mix.

3Clean your apples thoroughly, cutting out any bruises or damaged parts. As a rule, it is not recommended to use any fruit for cider you would not eat as it is.

4Quarter the apples, leaving the skins on them for color and the nutrients that processing will release.

5Puree the apple quarters in a food processor or blender completely.

6Squeeze the pureed apple through a cheesecloth, extracting all of the juice possible. Store the cider in a sealed container below 40 degrees Fahrenheit for up to 2 weeks, or freeze for extended storage.

EditVideo



Tips


If you watch the video on making alcoholic cider, the trick to making cider and not VINEGAR is to FILL the barrel/bucket to the top with your pressed apple juice. If you only half fill that bucket you're going to get vinegar.
Choose a variety of apples, and process each separately, then combine the juice to sample different flavors and see the difference in the colors you may produce using golden, green, and red apples.
Thoroughly process the apples and squeeze all liquid through the cheesecloth to get all the juice with its nutrients from your fruit. Some solids will get through the cheesecloth, and the juice will have a cloudy appearance.
For large batches of cider, you may choose to buy a cider press.
Caution: pasteurize juice by heating to at least 160 F but not more than 185 F to destroy harmful bacteria such as e coli Use a food thermometer to determine the temperature. Infants, the elderly, and anyone with immune system disorders should NOT drink fresh unpasteurized apple juice.
Yeast need an anaerobic environment. So the more space - hence air - left in the container contributes to the vinegar taste. Co2 is heavier than oxygen and will eventually be purged through the valve at the top.
Note: Whatever the size of your container/bucket you must fill the container as close to the top as possible with your squeezed apple juice. If you do not do this, if you only half fill the container, and you will get vinegar instead of cider.
EditWarnings


Keep the processing equipment clean and sanitary.
EditThings You'll Need


Apples
Food processor, blender or juicer
Cheesecloth sack
EditRelated wikiHows


How to Spice up Apple Cider
How to Carve Shrunken Head Apples
EditSources and Citations


http://www.wikihow.com/Make-Apple-Cider

 

[nyumba kubwa]

Thanks Dr. Ntajaribu hii. Aple ni tunda naliamini sana; I take an aple a day to keep a doctor a away (sitanii nakula aple daily kama utaratibu nilojiwekea).

Ila niliwahi soma kuwa pamoja na faida za aple ni moja kati ya matunda hatari kwa kuwa linaongoza kwa kulimwa kwa kutumia madawa makali ya kuua wadudu kama DDT ambayo yanahusishwa na kansa. Eti wanasema inabidi mtu aoshe vizuri; nilikosa amani, DDT tena.

 

[Shedyngwavi]

Thanks Dr. Ntajaribu hii. Aple ni tunda naliamini sana; I take an aple a day to keep a doctor a away (sitanii nakula aple daily kama utaratibu nilojiwekea).

Ila niliwahi soma kuwa pamoja na faida za aple ni moja kati ya matunda hatari kwa kuwa linaongoza kwa kulimwa kwa kutumia madawa makali ya kuua wadudu kama DDT ambayo yanahusishwa na kansa. Eti wanasema inabidi mtu aoshe vizuri; nilikosa amani, DDT tena.

Tunda la apple linalimwa kienyeji maeneo ya nyanda za juu kusini Wilaya ya Makete hawaweki mbolea Wala madawa labda hayo yanayotoka South Africa