Tanzanian traditional local foods

Pitiku,mikumbo, ming'oko, binda wapi wamwera, wanangu wa songea na ntwara[emoji91]
 
Chipsi- Dar es salaam, Zanzibar, Tanga, Njombe, Mbeya na Morogoro[emoji122]unaambiwa hii mikoa ndiyo inayoongoza kwa ufundi katika ukaangaji wa kiepe.
 
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