Kwenye vyakula, vinywaji, vitafunwa nk, huwekwa kemikali kwa sababu fulani, moja wapo ni visiharibeke kwa haraka.
Sasa swali langu ni kwamba hizi kemikali au malighafi yanayotumika kutengeneza hizi kemikali kutolewa wapi?
Kwenye miti, ardhini, majini ama ni wapi?
Mkawe na asubuhi njema.
Katika sekta ya afya kuna mtaalamu Professor Janabi, ambae mara nyingi anaponda ulaji wa misosi ya kawaida lakini hadikiki akikemea dhidi ya bidhaa hafifu ama bidhaa haribifu kwa afya ama kutoa angalizo maridhawa.
Je, maji, juice, energy drink na uholela wa uzalishaji je sio hatarishi?
Kwenu...
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