Apple Crisp

ndetichia · 2011-09-27T07:37:11+00:00

Apple Crisp 2 cups blanched almond flour ½ teaspoon celtic sea salt 1 teaspoon cinnamon ½ teaspoon nutmeg ⅓ cup grapeseed oil ¼ cup agave nectar 1 tablespoon vanilla extract 5 medium apples, peeled, sliced, then chopped in half width-wise How to prepare.. In a large bowl, combine almond flour, salt, cinnamon and nutmeg In a smaller bowl, combine oil, agave and vanilla Stir wet ingredients into dry Place apples in a Pyrex baking dish Crumble topping over the apples Cover and bake at 350° for 50 minutes on low rack When apples are soft and their juices bubble, remove cover and bake 10 more minutes to brown crisp Serve warm hapo sasa ushindwe wewe

Thread starter ndetichia
Start date Sep 27, 2011

ndetichia

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Apple Crisp

ndetichia

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