Biashara ya Konokono

Biashara ya Konokono

dabluz said:
Ebwanaee.. Mmenikumbusha majanga ya hii kitu, niliwahi kula kwa kutokuelewa pale forodhani Zanzibar. Ukienda pale mida ya jioni unakuta mishkaki kibao mizuriiiii sindio kuuliza nikaambiwa fish. Kumbe jamaa alisema snail fish nikakandamiza kidume, weeee acha balaa liniangukie. Sitosahau
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Vipi bei yake lakini ni ya kawaida au ?

Kwakweli mtu ukila hii bila kujua ukiambiwa unaweza ukatapika mwaka mzima kila ukikumbuka wewe ni kutapika tu, ila kama zenji ni deal basi mtu unaweza ukawa na mabanda yako ya kutosha uani na hawa viumbe wa kumwaga ni kuwapa majani na kuwavuna tu
 
Hawa jamaa wa west ndo maana wanaugua ebola. Yaani wao wanaswamila kila kitu.
 
Ghana wanafuga african snails ...wanakua ndani ya mwaka 1,wanazaliana kwa wingi Sana ....wale wa Europe wanakua ndan ya 3 yrs..by the way ni good business
 
Njaa kweli haina baunsa!Nashaa ngaa watu wana ponda kitimoto wakati kuna pipoz zina fakamia makonokono!Ooooh naskia kutapika jaman...
 
Mkuu komeka... Huwezi jua kabisa kama niwenyewe, halafu pale wanatengeneza mishkaki ya Samaki aina tofauti. Mishikaki ya pale ninouma yani inavutia hatari. Hata hawa pweza ukimkuta anatengenezwa unaweza usimle kwasababu nisheeeeeda ila kwasababu tunakula kitu kipo tayari haisumbui. Ila nawashauri mjaribu kula wadudu wa baharini tofauti tofauti naskia niwazuri sana mwilini. Mwili unapata energy yakutosha ila mimi baada ya kumla usiku ule kazi ilianzia pale safari za toilet zikawa nyingi sana nakesho yake nikapanda boat fasta nikageuza.. Sikuwa drive kiasi kile aisee nisoooo
 
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Mb-one said:
Ghana wanafuga african snails ...wanakua ndani ya mwaka 1,wanazaliana kwa wingi Sana ....wale wa Europe wanakua ndan ya 3 yrs..by the way ni good business
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Mkuu according ya data hapo juu ni kwamba
  • It typically takes three to six months for a snail egg to hatch and grow into a full-sized adult
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Unless labda huyo adult anakuwa bado hana nyama za kutosha
 
konokono ladha yake itakuwa haina tofauti na osters (nyamata) aina ya konokono wanapatikana baharini..watu wa kilwa, mafia, lindi wanakula sana mimI mwenyewe nshawauzia sana wachina hadi kuwala rosti lake tamu sana.....zamani ocean road wakina mama ilikuwa shuguli yao kubwa kuwaokota baharini
 
Konokono ni watamu sana jamani,em jaribuni kuonja skumoja,wale wanaoteleza ukiwashika ndo wanafaa zaidi kuna wengne hawarendemki vizuri hao wanakua wachanga ila ukimtoboa tumbo,kuna kama mafuta mazito yanatoka hiyo ni zaidi ya bone marrow maana ukiiivutia mdomoni,ayayayaya ni hatari!
 
BAK said:
Acha banaaa, kuna njemba zinakula hata mamba na zinasifia sana nyama yake dah!!!!!

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Dunia ni zaidi ya uijuavyo, hata samaki sili ila huyu yupo busy na konokono
 
Morinyo said:
Kula ya kunguru uone.
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[h=1]Crow Meat[/h]


Crow meat is not popular in many parts of the world as the bird's meat is considered unappetizing by many being dark with a dry texture. The little fat content in crow's meat is very low and it is prepared the same way as any other bird meat.


History of Crow Meat Consumption
The crow was considered to be an omen of bad luck or evil spirits and it was a taboo animal in several countries and cultures. The bird was also listed in the Bible as being unfit for human consumption as it was a scavenger of dead bodies. Moreover, the bird was exceptionally intelligent and was considered a pest on human crops. It used to be actively hunted down to cull its numbers and its meat was used to feed animals.


In a few countries like Lithuania, the bird was used a food source only when food was scarce. It was cooked into a large variety of dishes, but, with a rise in income levels, consumption of crow meat gradually reduced.


Recently, the meat has acquired a reputation of being an aphrodisiac. As a result, active hunting of the bird for its meat has increased. In America, hunting crows to cull their numbers is allowed from August to March.


Popular Crow Meat Recipes

  • Summer Crow Kebabs are prepared with the breast sections of the bird. The meat is brined and marinated and then grilled with sweet corn, tomatoes, and mushrooms. Soy sauce, teriyaki sauce or paprika are used as flavorings.
  • Country C medallions are prepared from deboned breast of crow. The meat is simmered with onions, bacon, turnips, celery, mustard, lemon juice, salt, pepper, bay leaves, juniper berries, marjoram, paprika, and oregano.
  • Pan fried or barbequed crow is prepared by brining the meat and then soaking it in the marinade of choice. The meat is then quickly pan fried, or barbequed as required.

Preferable Cooking Methods for Crow Meat

Crow meat is tough with a very low fat content. As a result, it is advisable to soak the breast meat for 2 hours to overnight in salt water. This will soften the meat and increase flavoring. After the brining process, it is also suggested that the brined crow meat should be marinated for 24 hours in herbs and a mayonnaise-based dressing to soften the meat further. The meat can then be roasted, simmered, braised, pan fried or grilled as required.


Trivia
Crows have been identified as carriers of the West Nile Virus. This is an encephalitis type virus that is very dangerous to humans. Crows are prime carriers of the virus as they are sensitive to the mosquito that carries the virus.






Source: Crow Meat | iFood.tv
 
dabluz said:
Ebwanaee.. Mmenikumbusha majanga ya hii kitu, niliwahi kula kwa kutokuelewa pale forodhani Zanzibar. Ukienda pale mida ya jioni unakuta mishkaki kibao mizuriiiii sindio kuuliza nikaambiwa fish. Kumbe jamaa alisema snail fish nikakandamiza kidume, weeee acha balaa liniangukie. Sitosahau
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kome zile (konokono wa baharini) tamu sana
 
Vipi hakuna aliyewekeza kwenye hili ?
 
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