Food test for reducing sugar and non reducing sugar

hivi jamaani nisaidieni, unapotest hizo sukari kipi inashauriwa uanze? au ni vyovyote tu upendavyo.
pia ukitest reducing sugar (glucose) ukaiona na umepewa reagents za kutest pia non reducing sugar.
je, kwenye observation na inference utaandikaje kwenye hiyo non reducing sugar? kwasababu glucose sio non reducing sugar.

Duh mlioenda shule shusheni maneno

kabilili said:

hivi jamaani nisaidieni, unapotest hizo sukari kipi inashauriwa uanze? au ni vyovyote tu upendavyo.
pia ukitest reducing sugar (glucose) ukaiona na umepewa reagents za kutest pia non reducing sugar.
je, kwenye observation na inference utaandikaje kwenye hiyo non reducing sugar? kwasababu glucose sio non reducing sugar.

Click to expand...

Food testing is a systematic process,you can no run it randomly and so always we commence with the reducing sugar followed by the latter which can be tested only if the former was absent.

kabilili said:

hivi jamaani nisaidieni, unapotest hizo sukari kipi inashauriwa uanze? au ni vyovyote tu upendavyo.
pia ukitest reducing sugar (glucose) ukaiona na umepewa reagents za kutest pia non reducing sugar.
je, kwenye observation na inference utaandikaje kwenye hiyo non reducing sugar? kwasababu glucose sio non reducing sugar.

Click to expand...

uwe unaanza na reducing sugar usipoona changes ndio utest non reducing sugar,weka HCL na u-boil,poza then weka NaOH alafu.ndio uweke Benedicts solution(nadhani unajua), ikiona zile changes ndio uziandike kwenye observation,na inference andika non reducing sugar is present.

kabilili said:

hivi jamaani nisaidieni, unapotest hizo sukari kipi inashauriwa uanze? au ni vyovyote tu upendavyo.
pia ukitest reducing sugar (glucose) ukaiona na umepewa reagents za kutest pia non reducing sugar.
je, kwenye observation na inference utaandikaje kwenye hiyo non reducing sugar? kwasababu glucose sio non reducing sugar.

Click to expand...

Dah,mkuu. Ulikimbia pindi la BIO class ( jus kidding).
Mbona kipindi cha utandawazi raha sana, zama youtube check ishu za food test, ishu za titration utaona vema kabisa, na pract zote

pia jua kuwa non reducing sugar nayo ni sugar.kama swali ni kuidentify the types of food present,basi wewe kwenye ile table jaza zile ambazo ni present tu. usiandike hata jina la kile ambacho ni absent..
pia ukitest reducing sugar ikakubali basi non reducing usiandike kabisa wala usihangaike kuitest.
sometimes unaweza kupewa sutions zaidi ya moja na maekekezo mengine hivyo uwe makini jibu kulingana na swali lilivyo.

Asanten sana

AUTOCATALYST said:

Food testing is a systematic process,you can no run it randomly and so always we commence with the reducing sugar followed by the latter which can be tested only if the former was absent.

Click to expand...

Exactly brother.

:thumbup:

Well yah.. you can start wth either one.. Bt unapojubu kene mtihan its better to start with reducing sugar then non.. Usiniulze kwann 7bu utanzngua