The color white is nature's light buffet, in that it results from all the wavelengths of visible light being reflected into the eye. Casein and certain fats reflect wide ranges of wavelengths, causing milk to appear white. Milk is white in color because it reflects all colors of light.Nimekosa
Andika kiswahili, sijui kiingerezaThe color white is nature's light buffet, in that it results from all the wavelengths of visible light being reflected into the eye. Casein and certain fats reflect wide ranges of wavelengths, causing milk to appear white. Milk is white in color because it reflects all colors of light.
Tafuta dictionary hunilipi aiseeAndika kiswahili, sijui kiingereza
Rudi shule ukamuulize mwalim wako wa primaryKwani kuna ulazima gani yawe na rangi nyeupe, kwanini hayana rangi nyekundu, blue, au walau hata kijani?
mkuu mbona kuna maziwa ya rangi tofauti na meupe kama ulishawahi kuona maziwa ya kiboko ni ya rangi ya pinki ?Kwani kuna ulazima gani yawe na rangi nyeupe, kwanini hayana rangi nyekundu, blue, au walau hata kijani?
Ni kwanini yana rangi ya pinki na si nyeupe?mkuu mbona kuna maziwa ya rangi tofauti na meupe kama ulishawahi kuona maziwa ya kiboko ni ya rangi ya pinki ?
Yana rangi ya pinki kwasababu yana rangi ya pinkiNi kwanini yana rangi ya pinki na si nyeupe?
Kwa sababu gani yawe na rangi ya pinki, kwani blue haipo?Yana rangi ya pinki kwasababu yana rangi ya pinki
unahisi nkikujibu utakuwa umepata jibu la swali uliloliuza?Ni kwanini yana rangi ya pinki na si nyeupe?
Kwa nini damu haina rangi nyeupe?? Ujiulize na hili swali pia!Kwani kuna ulazima gani yawe na rangi nyeupe, kwanini hayana rangi nyekundu, blue, au walau hata kijani?
Nina mashaka nawe sijui kama sio MKOROMIJE weweKwa sababu gani yawe na rangi ya pinki, kwani blue haipo?
Uliuliza sina sababu ya kukwambia usome hiiAll milk is white but the shades of white will vary depending upon the composition or what is dissolved in the milk. The most important factors that contribute to the color of milk are fat, how much cassein there is (one of the classes of milk proteins) and what calcium complexes (these are minerals), and how much water-soluble riboflavin (a vitamin). These compounds contribute to milk's opaque or ivory color by interfering with light transmission.
So why is milk white and not green for example? Because there are so many fat and protein molecules in milk that enough light at all wavelengths gets scattered giving the appearance of white light. If all the wavelength of the light would get absorbed, milk would be black.
The color also depends on what the cow eats. If there is a lot of carotene in the diet it will also affect the color. They provide a yellowish color. High concentrations of riboflavin also contribute to the yellow color. Removal of the fat and therfore carotenoid pigments and solids when making skim milk makes the milk look bluish.
UCSB Science Line
kitabu gani hicho na cha dini ipi?.Kuna kitabu kimoja cha dini kinasema maziwa ktk mwili wa kiumbe yanatokana baina ya Mavi na damu ndio then kinapatikana kinywaji kisafi na chenye lishe,,,,,ukweli upoje wakuu????Me MKOROMIJE sina nilijualo