Hivi ni kwanini maziwa hayana rangi nyekundu?

[Benjamini Netanyahu]

Nimekosa

The color white is nature's light buffet, in that it results from all the wavelengths of visible light being reflected into the eye. Casein and certain fats reflect wide ranges of wavelengths, causing milk to appear white. Milk is white in color because it reflects all colors of light.

 

[GeoMex]

Katika utaalam wangu wa madini tunajifunza kuwa kila rangi ya kitu inatokana na kiwango cha madini yaliyopo. Na madini yana rangi by nature. Hivo logically speaking damu kuwa nyekundu inatokana na wingi wa chuma(Fe) vivyo hivyo maziwa yana Calcium kwa wingi na calcium ni nyeupe so kwa vyovyote yatakua meupe au rangi inayokaribiana na hio

 

[Mwizukulu jilala]

Mbona umesahau kuuliza kwanini shahawa ni nyekundu

 

[NAKEMBETWA]

Jamaa Google imewekwa kuondoa usumbufu wa kuuliza vimaswali maswali kama hivi sasa!

 

[Wick]

All milk is white but the shades of white will vary depending upon the composition or what is dissolved in the milk. The most important factors that contribute to the color of milk are fat, how much cassein there is (one of the classes of milk proteins) and what calcium complexes (these are minerals), and how much water-soluble riboflavin (a vitamin). These compounds contribute to milk's opaque or ivory color by interfering with light transmission.
So why is milk white and not green for example? Because there are so many fat and protein molecules in milk that enough light at all wavelengths gets scattered giving the appearance of white light. If all the wavelength of the light would get absorbed, milk would be black.
The color also depends on what the cow eats. If there is a lot of carotene in the diet it will also affect the color. They provide a yellowish color. High concentrations of riboflavin also contribute to the yellow color. Removal of the fat and therfore carotenoid pigments and solids when making skim milk makes the milk look bluish.

UCSB Science Line

 

[FRANCIS DA DON]

The color white is nature's light buffet, in that it results from all the wavelengths of visible light being reflected into the eye. Casein and certain fats reflect wide ranges of wavelengths, causing milk to appear white. Milk is white in color because it reflects all colors of light.

Andika kiswahili, sijui kiingereza

 

[Joseverest]

Ngoja nigoogle kwanza
www.google.co.tz

 

[Benjamini Netanyahu]

Andika kiswahili, sijui kiingereza

Tafuta dictionary hunilipi aisee

 

[Issack Peter]

Kwani kuna ulazima gani yawe na rangi nyeupe, kwanini hayana rangi nyekundu, blue, au walau hata kijani?

Rudi shule ukamuulize mwalim wako wa primary

 

[Mzee makoti]

Kuna kitabu kimoja cha dini kinasema maziwa ktk mwili wa kiumbe yanatokana baina ya Mavi na damu ndio then kinapatikana kinywaji kisafi na chenye lishe,,,,,ukweli upoje wakuu????Me MKOROMIJE sina nilijualo

 

[dexterous]

Kwani kuna ulazima gani yawe na rangi nyeupe, kwanini hayana rangi nyekundu, blue, au walau hata kijani?

mkuu mbona kuna maziwa ya rangi tofauti na meupe kama ulishawahi kuona maziwa ya kiboko ni ya rangi ya pinki ?

 

[Evelyn Salt]

Itakua kuna makosa ya kiufundi, ilitakiwa yawe ya kijani....

 

[FRANCIS DA DON]

mkuu mbona kuna maziwa ya rangi tofauti na meupe kama ulishawahi kuona maziwa ya kiboko ni ya rangi ya pinki ?

Ni kwanini yana rangi ya pinki na si nyeupe?

 

[orangutan]

Ni kwanini yana rangi ya pinki na si nyeupe?

Yana rangi ya pinki kwasababu yana rangi ya pinki

 

[FRANCIS DA DON]

Yana rangi ya pinki kwasababu yana rangi ya pinki

Kwa sababu gani yawe na rangi ya pinki, kwani blue haipo?

 

[dexterous]

Ni kwanini yana rangi ya pinki na si nyeupe?

unahisi nkikujibu utakuwa umepata jibu la swali uliloliuza?

 

[barafuyamoto]

Kwani kuna ulazima gani yawe na rangi nyeupe, kwanini hayana rangi nyekundu, blue, au walau hata kijani?

Kwa nini damu haina rangi nyeupe?? Ujiulize na hili swali pia!

 

[KaliPhant]

Kwa sababu gani yawe na rangi ya pinki, kwani blue haipo?

Nina mashaka nawe sijui kama sio MKOROMIJE wewe

 

[jjmm]

All milk is white but the shades of white will vary depending upon the composition or what is dissolved in the milk. The most important factors that contribute to the color of milk are fat, how much cassein there is (one of the classes of milk proteins) and what calcium complexes (these are minerals), and how much water-soluble riboflavin (a vitamin). These compounds contribute to milk's opaque or ivory color by interfering with light transmission.
So why is milk white and not green for example? Because there are so many fat and protein molecules in milk that enough light at all wavelengths gets scattered giving the appearance of white light. If all the wavelength of the light would get absorbed, milk would be black.
The color also depends on what the cow eats. If there is a lot of carotene in the diet it will also affect the color. They provide a yellowish color. High concentrations of riboflavin also contribute to the yellow color. Removal of the fat and therfore carotenoid pigments and solids when making skim milk makes the milk look bluish.

UCSB Science Line

Uliuliza sina sababu ya kukwambia usome hii

 

[Wick]

Kuna kitabu kimoja cha dini kinasema maziwa ktk mwili wa kiumbe yanatokana baina ya Mavi na damu ndio then kinapatikana kinywaji kisafi na chenye lishe,,,,,ukweli upoje wakuu????Me MKOROMIJE sina nilijualo

kitabu gani hicho na cha dini ipi?.