Qualifications:
1.Culinary Education: A formal culinary arts degree or diploma.
2.Cooking Skills: Proficiency in various cooking techniques.
3.Food Safety: Knowledge of regulations and safe handling practices.
4.Time Management: Ability to work efficiently during peak hours.
5.Communication: Clear and effective teamwork and coordination.
6.Physical Endurance: Stamina for demanding kitchen conditions.
7.Creativity: Innovative flair for enhancing dishes.
8.Multitasking: Skill in handling multiple tasks simultaneously.
9.Adaptability: Ability to adjust to changing kitchen dynamics.
Interested candidates may send their CV and Academic certificates (Ms Word format or PDF)thomalbert91@gmail.com and sindesteve@gmail.com,. Deadline 18/08/2023.
1.Culinary Education: A formal culinary arts degree or diploma.
2.Cooking Skills: Proficiency in various cooking techniques.
3.Food Safety: Knowledge of regulations and safe handling practices.
4.Time Management: Ability to work efficiently during peak hours.
5.Communication: Clear and effective teamwork and coordination.
6.Physical Endurance: Stamina for demanding kitchen conditions.
7.Creativity: Innovative flair for enhancing dishes.
8.Multitasking: Skill in handling multiple tasks simultaneously.
9.Adaptability: Ability to adjust to changing kitchen dynamics.
Interested candidates may send their CV and Academic certificates (Ms Word format or PDF)thomalbert91@gmail.com and sindesteve@gmail.com,. Deadline 18/08/2023.
