The sale of changaa is going to be legalized pretty soon, and maybe reduce the death toll caused by consumption of industrial alcohol (doctored changaa) by monitoring the preparation, packaging and distribution of the drink. Beer is somewhat expensive in Kenya as the retail price is averagely Ksh. 90, and most pubs and clubs sell it at an average price of Ksh.150, the pricing of beer in a way isolates the majority poor from consuming it, thus forcing them to local brews and spirits which are cheaper and more potent despite the fact that they have not been passed by the bureau of standard. So to me Kenya's only choice is legalizing changaa, and then controlling it.