matron
Member
- Nov 16, 2011
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Beware of china eggs
STUNNING
Manufacturing fake eggs
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Oh yeah The Egg isready. The artificial egg shell is very fragile and break easily but whocares!!
Look so real
Many small bubbles is formed during frying the egg but not manypeople can tell the difference.
The egg look exactly the same, and the eggs taste better than real but you areadding to the
statistic of food poisoning person.
Why make fake eggs?
Because of money.
The cost of fakeegg is only 0.55 Yuan/kg, while the true [WINDOWS-1252?]eggs' market price is5.6 Yuan/kg.
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Beware of china eggs
STUNNING
Manufacturing fake eggs
In China there are fake schools and classes that teach a variety of blatant fraud technology, even eggs can be modulated by chemical materials, but also be able to fry cook, is currently the most popular False course.
Step 1 modulation of raw materials
Using 7 kinds of chemical materials, see pic below
Fake egg was made from calcium carbonate, starch, resin, gelatin, alum and other chemical products.
Step 1 modulation of raw materials
Using 7 kinds of chemical materials, see pic below
Fake egg was made from calcium carbonate, starch, resin, gelatin, alum and other chemical products.
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Step 2 egg production
Raw egg into the mold to 2 / 3 full, put calcium chloride, colouring die, theegg appears on the film been announced.
Raw egg into the mold to 2 / 3 full, put calcium chloride, colouring die, theegg appears on the film been announced.
The 'yolk' is shaped in the round mould. 'Magic water'containing calcium chloride is used.
By adding a yellow pigment and become raw egg yolk..
Step 3 fake egg shape
In the mold into 1 / 3 raw egg white, like the first package, like dumplingsinto the egg yolk, egg white into another, into the magic water, ashell eggs willcome slowly.Naked eggshape to 1 hour to dry after washing with water, at shellsready.
Step 4
Sewing lines through the use of eggs, immersed in paraffin wax,calcium carbonate, such as modulation of the eggshell into a solution, repeatedseveral times until the shell a little dry, immersion in cold water pumpingline shape, this point, the egg has been put on a false cloak , You're done.
Hard shells are formed by soaking in paraffin wax onto the egg, which are thenleft to dry.
By adding a yellow pigment and become raw egg yolk..
Step 3 fake egg shape
In the mold into 1 / 3 raw egg white, like the first package, like dumplingsinto the egg yolk, egg white into another, into the magic water, ashell eggs willcome slowly.Naked eggshape to 1 hour to dry after washing with water, at shellsready.
Step 4
Sewing lines through the use of eggs, immersed in paraffin wax,calcium carbonate, such as modulation of the eggshell into a solution, repeatedseveral times until the shell a little dry, immersion in cold water pumpingline shape, this point, the egg has been put on a false cloak , You're done.
Hard shells are formed by soaking in paraffin wax onto the egg, which are thenleft to dry.
Oh yeah The Egg isready. The artificial egg shell is very fragile and break easily but whocares!!
Look so real
Many small bubbles is formed during frying the egg but not manypeople can tell the difference.
The egg look exactly the same, and the eggs taste better than real but you areadding to the
statistic of food poisoning person.
Why make fake eggs?
Because of money.
The cost of fakeegg is only 0.55 Yuan/kg, while the true [WINDOWS-1252?]eggs' market price is5.6 Yuan/kg.
Cases of problem foods and food poisoning are widely reported inMainland China over the last few years. In 2001, there were 185 cases of foodpoisoning, affecting about 15,715 people and causing 146 deaths. The casesdoubled in 2002. In 2003, the number of reported cases was ten times more thanthat in 2001, and the number of people suffered wasashighas29,660,including262deathsNowInSept2008Neary53,000Chinese children sick from contaminated milk; 4 have died