Mayai feki ya china - Beware

Mayai feki ya china - Beware

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Beware of china eggs

STUNNING
Manufacturing fake eggs
In China there are fake schools and classes that teach a variety of blatant fraud technology, even eggs can be modulated by chemical materials, but also be able to fry cook, is currently the most popular False course.

Step 1 modulation of raw materials

Using 7 kinds of chemical materials, see pic below
fake_chinese_eggs_01.jpg


Fake egg was made from calcium carbonate, starch, resin, gelatin, alum and other chemical products.
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Step 2 egg production
Raw egg into the mold to 2 / 3 full, put calcium chloride, colouring die, theegg appears on the film been announced.
fake_chinese_eggs_02.jpg

The 'yolk' is shaped in the round mould. 'Magic water'containing calcium chloride is used.
fake_chinese_eggs_03.jpg


By adding a yellow pigment and become raw egg yolk..
Step 3 fake egg shape
In the mold into 1 / 3 raw egg white, like the first package, like dumplingsinto the egg yolk, egg white into another, into the magic water, ashell eggs willcome slowly.Naked eggshape to 1 hour to dry after washing with water, at shellsready.


Step 4


Sewing lines through the use of eggs, immersed in paraffin wax,calcium carbonate, such as modulation of the eggshell into a solution, repeatedseveral times until the shell a little dry, immersion in cold water pumpingline shape, this point, the egg has been put on a false cloak , You're done.

fake_chinese_eggs_04.jpg


Hard shells are formed by soaking in paraffin wax onto the egg, which are thenleft to dry.
fake_chinese_eggs_05.jpg


fake_chinese_eggs_06.jpg



Oh yeah The Egg isready. The artificial egg shell is very fragile and break easily but whocares!!
Look so real


fake_chinese_eggs_07.jpg


Many small bubbles is formed during frying the egg but not manypeople can tell the difference.
The egg look exactly the same, and the eggs taste better than real but you areadding to the
statistic of food poisoning person.

fake_chinese_eggs_08.jpg


fake_chinese_eggs_09.jpg


fake_chinese_eggs_10.jpg


Why make fake eggs?
Because of money.

The cost of fakeegg is only 0.55 Yuan/kg, while the true [WINDOWS-1252?]eggs' market price is5.6 Yuan/kg.
Cases of problem foods and food poisoning are widely reported inMainland China over the last few years. In 2001, there were 185 cases of foodpoisoning, affecting about 15,715 people and causing 146 deaths. The casesdoubled in 2002. In 2003, the number of reported cases was ten times more thanthat in 2001, and the number of people suffered wasashighas29,660,including262deathsNowInSept2008Neary53,000Chinese children sick from contaminated milk; 4 have died
 
Hivi ni kwa nini tulikubali kufungulia milango kwa kila aina ya biashara!? Hawa jamaa sasa watatumaliza. Taarifa yako ni muhimu kuwafikia TFDA na TBS kama bado hawajaipata, ili waifanyie kazi. Lakini kubwa zaidi ni sisi watumiaji kuchukua tahadhari kwani hata hizo Mamlaka zenyewe haziaminiki sana.

Sasa mwananchi wa kawaida atatofautishaje haya Mayai?
 
Hivi ni kwa nini tulikubali kufungulia milango kwa kila aina ya biashara!? Hawa jamaa sasa watatumaliza. Taarifa yako ni muhimu kuwafikia TFDA na TBS kama bado hawajaipata, ili waifanyie kazi. Lakini kubwa zaidi ni sisi watumiaji kuchukua tahadhari kwani hata hizo Mamlaka zenyewe haziaminiki sana.

Sasa mwananchi wa kawaida atatofautishaje haya Mayai?
Kwa taarifa yakokuna baadhi ya vigogo wa TFDA wanausika na biashara hii ya mayai feki na sasa yanatengenezwa humu humu nchini.
Ni biashara ambayo imetajirisha wengi.
 
Kwa taarifa yakokuna baadhi ya vigogo wa TFDA wanausika na biashara hii ya mayai feki na sasa yanatengenezwa humu humu nchini.
Ni biashara ambayo imetajirisha wengi.
Nimeona habari ya Tanzania Daima, inayohusu yule mmiliki wa kampuni ya Morning Fresh ya Mkuranga
 
chinese yuan (cny)0.55/kg ni sawa na Tsh 139.03 kwa kilo moja ambapo yai 1 lina +/- 25g na kilo moja itakuwa na mayai 40,kwa akili ya harakaharaka ni contena ngapi zitakuwa zinaingizwa soko la Tanzania?
 
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