Mimi ni mnywaji mzuri wa pombe laini na kali lakini napenda sana chai...je kuna madhara?

Domy

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Habari wadau.!

Mimi ni mnywaji wa pombe aina zote kuanzia laini sana kama castle lite,redds mpaka zile kali sana kama grants,konyagi yaani sprits,vodka,whisky lakini nakunywa sana chai,

Siku ambayo sijanywa pombe naweza kunywa chai hata chupa nzima, Siku nikinywa pombe kama ni usiku basi asubuhi nikiamka ninakunywa sana chai,je hali hii inasababishwa na nini? na je kuna madhara yeyote kwa mnywaji wa Pombe kama mimi kunywa sana chai?.....

Nawasilisha..
 
Pombe ina mdhara lakini chai haina madhara ikiwezekana acha kunywa pombe endelea kunywa chai.




"It's no secret that alcohol consumption can cause major health problems, including cirrhosis of the liver and injuries sustained in automobile accidents. But if you think liver disease and car crashes are the only health risks posed by drinking, think again: Researchers have linked alcohol consumption to more than 60 diseases.
This slideshow of pictures looks at 12 conditions linked to chronic heavy drinking." *


The Alcohol & Its Hangovers MADHARA YA UNYWAJI WA POMBE KALI

VODKA​
Good to know: Vodka is least likely to give you a hangover Vodkais made by fermenting grains or crops such as potatoes with yeast. It's then purified and repeatedly filtered, often through charcoal, strange as it sounds, until it's as clear as possible.

CALORIES: Because vodka contains no carbohydrates or sugars, it contains only calories from ethanol (around 7 calories per gram), making it the least-fattening alcoholic beverage. So a 35ml shot of vodka would contain about 72 calories. PROS: Vodka is

the 'cleanest' alcoholic beverage because it contains hardly any 'congeners' - impurities normally formed during fermentation. These play a big part in how bad your hangover is. Despite its high alcohol content - around 40 per cent - vodka is the least likely

alcoholic drink to leave you with a hangover, said a study by the British Medical Association. CONS: Vodka is often a factor in binge drinking deaths because it is relatively tasteless when mixed with fruit juices or other drinks. HANGOVER SEVERITY: 3/10

WHISKY​
Whisky or Scotch is distilled from fermented grains, such as barley or wheat, then aged in wooded casks.
Whisky 'madness': It triggers erratic and unpredictable behaviour because most people drink whisky neat. CALORIES: About 80 calories per 35ml shot. PROS: Single malt whiskies have been found to contain high levels of ellagic acid, according to Dr Jim Swan of the Royal Society of Chemists. This powerful acid inhibits the growth of tumours caused by certain carcinogens and kills

cancer cells without damaging healthy cells. CONS: Whisky 'madness' - erratic and unpredictable behaviour - is a common problem with drinking whisky. It's caused by the way most people drink it - neat, explains Professor Jones.His experiments show

that among people drinking the same amount of ethanol, those drinking it in the form of spirits, such as whisky, had the quickest and highest peak in the blood alcohol concentration, which occurred less than an hour after drinking began. 'If you drink any alcohol on

an empty stomach, it can compare with getting it intravenously' Professor Wayne Jones 'To slow absorption down, you could take it very much diluted or along with a rich, calorie-dense ingredient such as cream, as in Baileys or Irish coffee.' Whisky also contains

lots of congeners, which tend to form during the ageing process in oak casks. A study by the BMA found that as a result, Bourbon Whiskey is twice as likely to cause a hangover as the same amount of vodka. HANGOVER SEVERITY: 8/10

WHITE WINE​
White wine is made from the fermented juice of grapes stripped of their seeds and skins.CALORIES: Around 130 calories per 175 ml glass; slightly more in sweeter wines. PROS: American researchers found that grape flesh contains the chemicals tyrosol and

hydroxytyrosol, which help lower arteryclogging LDL cholesterol. CONS: It's the sulphites formed naturally or added to white wine as preservatives to stop it going brown which are the most likely cause of the 'white wine hangover' many people complain of.

Sulphites also carry the risk of an allergic reaction which can worsen symptoms such as a headache, or asthma. White wines also wear away tooth enamel faster, making teeth more sensitive. HANGOVER SEVERITY: 6/10
Colour code: Red wine can cause a worse hangover than white wine because it contains methanol, a second type of alcohol that lingers in your body the next day
RED WINE​
Red wine is made from fermented grape juice - but unlike white wine, with the skin and pips included. It's then left to mature for a minimum of three years, during which pigments from the skins leech out and colour the wine red. CALORIES: Around 120 calories

in a standard glass - it's slightly lower in sugar content than white wine. PROS: Contains more reservatrol - a plant anti- oxidant - than white wine. This helps to prevent blood clots and reduce inflammation, which is now considered to play a key role in heart

disease. Also, the pips and skins used in red wines contain tyrosol and hydroxytyrosol, chemicals which help lower artery-clogging LDL cholesterol. CONS: Red wine drinkers can get worse hangovers than beer or white wine drinkers. Because of the way it's


made, red wine produces two types of alcohol - ethanol and methanol. The liver processes the ethanol part of the drink first and leaves methanol until last. 'As a result, it's likely to be floating around in the body for a lot longer than ethanol, giving you that familiar "morning after" feeling,' says Professor Jones. HANGOVER SEVERITY: 7/10
BEER​
Slow mover: Low in alcohol, beer is the least dangerous to drink Beer is made by fermenting barley. Hops are added for flavour and yeast to make the grains ferment into sugar and alcohol. CALORIES: It's the most calorierich alcoholic beverage - just one pint

contains between 170 and 200 calories, about the same as seven chocolate fingers biscuits. PROS: Beer is the least dangerous to drink and makes you feel you drunk the slowest. It has the lowest alcohol content - between 3 and 6 per cent for lager, and up to 8

per cent for ale and stout. A pint also contains more than a quarter of an adult's recommended dose of Vitamin B folate, which stops the build-up of homocysteinea chemical linked to heart attacks.CONS: Beer is high in compounds called purines, which

boost the levels of uric acid in the blood, according to a study at Massachusetts General Hospital. This can form crystals in joints, leading to painful attacks of gout. The 12-year study found that drinking more than two beers a day doubled the risk. Meanwhile,

research published in the International Journal of Cancer showed that one pint a day adds a 10 per cent risk of bowel cancer, while two pints a day increases the risk by 25 per cent. HANGOVER SEVERITY: 4/10

BRANDY​
Brandy is a spirit distilled from red wine. Fine brandies are aged for extra flavour in wooden casks.
Hangover hell? Brandy contains high amounts of impurities CALORIES: Around 80 in every 35ml shot. PROS: Because brandy is a distillation of red wine, it contains a high concentration of antioxidants which mop-up 'free radicals' which, it's claimed, can

damage the body organs and tissues and lead to deadly diseases.Australian scientists discovered that the antioxidants created during the distilling process mean that 30ml of good brandy would give the equivalent antioxidant hit of the daily recommended

intake of vitamin C.CONS: It could give you the worst headache of all, according to research at London's National Hospital for Neurology and Neurosurgery. This was closely followed by red wine, then rum, whisky and gin. Not only does brandy contain at

least 40 per cent alcohol, the high quality cask-aged variety is likely to have the highest amounts of congeners, which are formed during the lengthy storage and fermentation process. Professor Jones says: 'Brandy contains literally hundreds of different volatile compounds, which gives it the distinctive pleasant smell but also contributes to the hangover.' HANGOVER SEVERITY: 9/10

CHAMPAGNE​
Fast acting: Champagne Champagne and sparkling wine are made in roughly the same way as wine - but then more yeast is added and it's left to ferment in the bottle a second time, producing carbon dioxide. CALORIES: An average 175 ml glass of Champagne

contains 133 calories, slightly more than a glass of white wine because syrup is added to improve taste. PROS: The antioxidants in Champagne may help protect your brain against damage incurred during a stroke and against neurological disorders such as

Parkinson's and Alzheimer's diseases, according to a team of researchers from the University of Reading. They found that high levels antioxidants, called caffeic acid and tyrosol, helped protect brain cells from damage. CONS: The bubbles speed up the

absorption of alcohol into the bloodstream. And contrary to popular belief, Champagne won't lift your spirits - alcohol affects brain receptors in the same way, whatever its source. 'Alcohol basically works in the same way in the brain receptors as Valium,' says

Professor Jones. 'It depresses brain activity and relieves anxiety. You might think you're in a good mood, but it's more likely the result of alcohol causing "disinhibition", making you more talkative and exhibitionist.' HANGOVER SEVERITY: 7/10

POMBE INAUWA TARATIBU PASIPO NA KUJUWA HUYO MNYWAJI WA HIYO POMBE HAYA TENA WALEVI POLENI NA KIFO CHA TARATIBU

chanzo. https://www.jamiiforums.com/jf-doct...ngovers-madhara-ya-unywaji-wa-pombe-kali.html​









 
Kapombe ni katamu, kukaacha ni muhali.
 
Asprin said:
Kapombe ni katamu, kukaacha ni muhali.
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Asprinnaunga hoja asilimia 100%,hasa Beer ya kwanza na ya pili yaani ni tamu jamani!halafu ukute sehemu unayokunywa pana visindikizio kama nyama choma,michemsho,mabomu,kitimoto n.k n.k.....
 
stephot said:
Asprinnaunga hoja asilimia 100%,hasa Beer ya kwanza na ya pili yaani ni tamu jamani!halafu ukute sehemu unayokunywa pana visindikizio kama nyama choma,michemsho,mabomu,kitimoto n.k n.k.....
Click to expand...

Hiyo nk nk kwa ujumla wake tufanye ni wahudumu bomba waliotinga vimini wasiojua kukataa.

Abarikiwe aliyevumbua bia. Abarikiwe aliyetengeneza friji.

Kama bia ni dhambi, acha tu nikakumbane na moto.
 
stephot said:
Asprinnaunga hoja asilimia 100%,hasa Beer ya kwanza na ya pili yaani ni tamu jamani!halafu ukute sehemu unayokunywa pana visindikizio kama nyama choma,michemsho,mabomu,kitimoto n.k n.k.....
Click to expand...

Mzizi Mkavu ana kazi ya ziada...!
 
stephot said:
Asprinnaunga hoja asilimia 100%,hasa Beer ya kwanza na ya pili yaani ni tamu jamani!halafu ukute sehemu unayokunywa pana visindikizio kama nyama choma,michemsho,mabomu,kitimoto n.k n.k.....
Click to expand...

Nyie watu mimi nilitaka kuacha pombe mmenirudisha,Ngoja nikapate kamoja kwanza..!
 



Hongera mkuu, tena nakushauri uache kunywa chai kabisaa na hizi pombe laini. We kunywa spirits tena bila kula na uachane kabisa na masuala ya kula kwani ukinywa spirits bila kula ndiyo unapata raha zaidi na nguvu za hajabu. Narudia tena, hongera.
 
Asprin said:
Hiyo nk nk kwa ujumla wake tufanye ni wahudumu bomba waliotinga vimini wasiojua kukataa.

Abarikiwe aliyevumbua bia. Abarikiwe aliyetengeneza friji.

Kama bia ni dhambi, acha tu nikakumbane na moto.
Click to expand...
Kweli mkuu haka kakinywaji kukaacha kirahisi ni ngumu sana na aliyekavumbua sijui aliwaza nini..? dear gambe sikuachi kamwe!
 
Kama kuna kitu kimoja nakichukia duniani, ni pombe, imeharibu maisha ya watu watatu niwapendao. Kiasi imeanza kuwa kama tatizo la kisaikolojia, nikiona mtu wangu wa karibu kanywa pombe, nahisi kutapika kabisa.

Naichukia na kuogopa pombe kuliko hata Ukimwi.
 
albt0ny said:
Kweli mkuu haka kakinywaji kukaacha kirahisi ni ngumu sana na aliyekavumbua sijui aliwaza nini..? dear gambe sikuachi kamwe!
Click to expand...

Teh teh teh teh teh teh.....!
 
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