Ushauri juu ya matumizi ya Whiskey (Grants) au Konyagi

[stephot]

Nilikuwa nataka niache hii kitu,kumbe ni poa sana kwa afya ngoja mchana wakati wa lunch nipate angalau pegi.

 

[mbugabire]

naomba kufahamu bei za hizo whiskeyz....tukianza na grants

 

[Vitaimana]

Mkuu MWANAKB, asante kwa swali hili, ili nikusaidie vuzuri, majibu yangu nitayaweka kwa points format.

Mimi ni mywaji wa whisky by decision. Nimezaliwa familia ya wastani ambapo tangu tukiwa wadogo tulionjeshwa bia, nikiwa
A-level bia zilimfanya vibaya mmoja wa rafiki zangu hivyo nikaichukia beer for no reason at all, hivyo sijawahi kunywa bia maisha yangu yote.

Baada ya kumaliza shule, kupata kazi na kushika pesa, nilianza na wines, kisha konyagi na sasa niko kwenye whisky.

1. Pombe zote zina kilevi, alcohol aina ya ethanol ambayo ina kazi mbalimbali kwenye mwili wa binadamu, sikiwemo dawa zote za kikohozi za maji, zina alcohol kwa viwango tofauti.
   
2. Ubongo wa binadamu ndio unao controll kila kitu kwenye maisha yetu, ikiwemo thinking, reasoning, movements, na all the five senses na kucontrol mfumo wa endocrine ambao ndio responsible kwa emotions. Ubongo huu unafanya kazi 24/7 kipindi chote cha maisha ya binadamu
   
3. Ukinywa pombe, kile kilevi kinasafirishwa na damu na kikifika kwenye mfumo wa ubongo na kuufubaza, yaani kuufanya depressant hivyo ubongo unapunguza umakini, na matokeo yake una relax, unafurahi, unjiachia, una enjoy, ndio maana hata mwanamke akiwa mgumu sana akipata kinywaji, anajiachia.
   
4. Bia ni pombe zenye kimea hivyo kilevi cha bia kinaingia kwenye damu kutokea tumboni kuanzia 15 min hadi 60 min na kuendelea depending na aina ya bia. Kile kimea kwenye bia kina food value, hivyo wanywa bia wana nenepa vitambi na kupata hamu ya bia au kiu ya bia.
   
5. Pombe kali, zinaitwa hard drinks, or spirits, zinapatikana baadaya pombe ya kawaida kufanyiwa distilation, hivyo kile kimiminika kina high concentration ya kilevi na absorption kuingia kwenye damu huanzia mdomoni, hivyo mtu analewa mapema kuanzia hata 5 minutes. Hizi hazina any food value hivyo hazinenepeshi.
   

Zifuatazo hapa chini ni faida za whisky.

1. Avoid Weight Gain – Whiskey is a low-calorie alcohol, especially when compared to the many cocktails, beers, and wines you can find on supermarket shelves. You can drink a tumbler of whiskey without worrying about packing on the pounds thanks to its low sugar content.
2. Boost Heart Health – Did you know that drinking whiskey can actually make your heart healthier? Aside from wine and dark beer, what other alcohols can claim that? Not only will whiskey reduce the risk of blood clots, but it will lower your stroke and heart attack risk as well. The antioxidants in whiskey stop cholesterol from clogging your arteries, and it can even boost your good cholesterol.
   
3. Fight Cancer -- Whiskey is rich in antioxidants, particularly one known as ellagic acid. This antioxidant stops your body’s DNA from coming in contact with cancer-causing compounds, reducing the risk of carcinogens forming. It can also protect your body from chemotherapy, and will reduce oxidation in your body.
4. Improve Brain Health – A study conducted in 2003 discovered that drinking whiskey reduces your risk of Alzheimer’s and dementia. If you’re worried that your brain is slowing down in your old age, it’s time to start drinking whiskey to protect your very important organ from damage.
5. Reduce Stroke Risk -- Whiskey not only helps to prevent cholesterol from building up in your arteries, but it can actually help to get rid of any cholesterol present in your blood vessels at the moment. It will also help to relax the walls of your arteries, ensuring that your blood can flow without obstruction. One of the greatest health benefits of whiskey is the reduced stroke risk, and we can all drink to that!

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READ MORE: Whiskey Passion Fizz​

1. Fight Stress – Stress can cause a wide range of health problems in the human body, but thankfully we’ve got whiskey to kick stress’ butt! Whiskey helps to reduce anxiety and stress, calming your nerves and helping to relax your body. It can increase circulation throughout your body, providing your organs with fresh, oxygenated blood. A serving or two of whiskey can help to calm stressed nerves effectively!
2. Boost Memory — The antioxidants in whiskey can help to improve the health of your brain, and the circulation-boosting effects of this alcohol will boost your memory at the same time. The same properties that help to reduce your risk of Alzheimer’s and dementia will also keep your brain active and young.
3. Aid in Digestion -- Did you know that whiskey has long been drunk as a digestive aid? It was usually consumed after a meal, helping to relax the body after eating heavy food. It can also help to shut down your appetite, preventing you from overeating. Best of all, it will aid in digestion, reducing your risk of stomach ache or indigestion after a heavy meal.
4. Lengthen Lifespan -- Whiskey is loaded with healthy antioxidants, and these nutrients can help to increase your lifespan by reducing your risk of disease. By protecting your body against disease, you prevent the slow breakdown of important cells in your body–thereby helping you to live longer.
5. Great for Diabetics -- Whiskey is a zero-carb alcohol, so you can drink it without worrying about the effect it will have on your blood sugar levels. If you suffer from diabetes, a finger or two of whiskey will be the right choice for you!

La mwisho ni unywe whisky gani, konyagi ina harufu mbaya hadi jasho linanuka pombe, grants ni ya kawaida sana, lakini kwangu mimi the best ni John Walker Black Lebel na Chivas.

Karibu.

Pasco

kama anaimuda hata Captain morgani au hii zinafaa!

 

[Red Giant]

hakuna pombe inapunguza unene zote zinaongeza. ni kweli zinapunguza bad cholesterol kwenye damu. ukitumia kiasi kilichopendekezwa inaweza pia kupunguza presha ila ukizidisha presha inakuhusu.
nakushauri kama haunywi hotel kama kilimanjaro usinywe pombe kali za nje, utakuja kunywa feki. mi nakushauri unywe wine.