Bavaria
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- Jun 14, 2011
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[h=1]Watermelon Soup[/h] Diana Herrington | July 15, 2012 | 0 Comments
[h=3]
[/h] [h=3]Ingredients[/h]
[h=3]Directions[/h]
[h=3]
[/h] [h=3]Ingredients[/h] - 4 cups cubed seeded watermelon
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh mint
- Few drops of stevia (optional)
[h=3]Directions[/h]
- Blend watermelon, lemon juice, 1 Tbsp mint, and stevia in a blender until smooth.
- Sprinkle chopped mint on top of bowls of soup.