ugali
UGALI
Ugali, also known as ugali bogobe pap, n'sima oshifima oruhere and nshima, is a type of maize or cassava flour porridge made in Africa.
It is also known as
ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kuon, gauli, gima, isitshwala, ubugali, umutsima, and other names.
Nsima is sometimes made from other flours, such as millet or sorghum flour, and is sometimes mixed with cassava flour. It is cooked in boiling water or milk until it reaches a stiff or firm dough-like consistency.
In 2017, the dish was added to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity, one of a few foods in the list.
View More On Wikipedia.org
It is also known as
ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kuon, gauli, gima, isitshwala, ubugali, umutsima, and other names.
Nsima is sometimes made from other flours, such as millet or sorghum flour, and is sometimes mixed with cassava flour. It is cooked in boiling water or milk until it reaches a stiff or firm dough-like consistency.
In 2017, the dish was added to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity, one of a few foods in the list.
View More On Wikipedia.org
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Jinsi ya kupika UGALI Fasta Fasta (Full Steps)
Mambo zenu wakuu leo nitafundisha jinsi ya kupika ugali. Fuata Steps Hizi MAHITAJI Maji,unga wa sembe/Dona + Sufuria,Ubanio,Mwiko na jiko la aina yoyote mkaa au umeme au gesi.. Step 1 Sikia Injika sufulia yako jikoni ikiwa na maji yenye unga kidogo. hakikisha maji utayoweka yatakutosha.Pia...- Squidward
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- ugali unga wa ugali
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