American billionaire Victoria Mars in Kenya for $70 million factory in Nairobi

[REDEEMER.]

So I have to confront the president and stop the whole country for a while just for a mere chewing gums machine idea?

 

[REDEEMER.]

Small stuff. When it comes to cocoa production in the world, Tanzania is not even a footnote. 90% of the world cocoa is produced by 10 countries. Yet you don't even appear in the top 20.
So I can tell you now that you will not be supplying Mars with the cocoa.
Actually, I don't see any raw product that Tanzania will provide the new factory.

View attachment 784958

Tanzania supplies cocoa in bulk worldwide

 

[REDEEMER.]

 

[kennedy0000]

Tanzania supplies cocoa in bulk worldwide

What is Askinosie chocolate. Lol.
No one has ever heard of it, and I doubt it's in the top 1000 producers of chocolate in the world.
Pretty sure the only reason they help Tanzanian cocoa farmers is for their CSR (Corporate Social Responsibility).

 

[Mwanzi1]

Small stuff. When it comes to cocoa production in the world, Tanzania is not even a footnote. 90% of the world cocoa is produced by 10 countries. Yet you don't even appear in the top 20.
So I can tell you now that you will not be supplying Mars with the cocoa.
Actually, I don't see any raw product that Tanzania will provide the new factory.

View attachment 784958

Haha utahagaika leo mpaka akili zikuruke.

Pay attention to the word ORGANIC, Tanzania produce organic cocoa not any other cocoa. It fetches at higher price than the regular cocoa. Look for Tanzania name on the link below.

The Chocolate Industry

 

[Bottas]

Haha utahagaika leo mpaka akili zikuruke.

Pay attention to the word ORGANIC, Tanzania produce organic cocoa not any other cocoa. It fetches at higher price than the regular cocoa. Look for Tanzania name on the link below.

The Chocolate Industry

Kama ata uganda inaproduce mbona unataka ikae ni kama tu tz ndio inaproduce organic coacoa?akili za kuku.

 

[kennedy0000]

Haha utahagaika leo mpaka akili zikuruke.

Pay attention to the word ORGANIC, Tanzania produce organic cocoa not any other cocoa. It fetches at higher price than the regular cocoa. Look for Tanzania name on the link below.

The Chocolate Industry

The link says organic is only 0.5% of total cocoa consumed. Of which Tanzania produces together with almost 20 other countries.
Your contribution to the global cocoa industry is therefore negligible.
It's more like charity to your farmers.

 

[Geza Ulole]

Small stuff. When it comes to cocoa production in the world, Tanzania is not even a footnote. 90% of the world cocoa is produced by 10 countries. Yet you don't even appear in the top 20.
So I can tell you now that you will not be supplying Mars with the cocoa.
Actually, I don't see any raw product that Tanzania will provide the new factory.

View attachment 784958

we are getting there

Mababu, Tanzania
Africa is no stranger to geographical diversity. Deserts, mountain ranges and lakes dot almost every surface of the continent, and the landscape of Tanzania, a country on Africa’s southeast border, is no exception. And though many might not think of the country as fertile farming ground, Tanzania’s Mbeya region hosts one of Africa’s finest cocoa bean cooperatives found on the banks of Lake Nyasa in the foothills of Livingstone mountains.

Since Shawn Askinosie’s inaugural visit in 2010, we’ve worked directly with farmers in Mbeya who grow and harvest Trinitario cocoa beans, which are typically used in fine, dark chocolate. We worked with a woman-led farmer group in Tenende, Tanzania from 2010–early 2014 and are now working with another farmer group in Mababu, Tanzania about 10 miles away, led by Mama Rahabu. After a growing season’s worth of care and diligence, this region produces beans with a flavor spectrum unique to the Kyela district. When roasted, the beans evoke subtle, fruity notes of strawberry and blueberry and when tempered, it creates the creamiest mouthfeel of all of our chocolates. These rare and unique beans are used to craft our 72% Tenende, Tanzania Dark Chocolate Bar, among other products. This smooth, fruity chocolate bar has won a 2011 Silver Award from the London Academy of Chocolate and has been featured in O, The Oprah Magazine.

As a benefit of Askinosie Chocolate’s direct trade relationship with the region, our adventures to Tanzania have also given local high school students the opportunity to meet and work with cocoa farmers and other high school students in the Kyela district through our experiential learning program for students, Chocolate University (CU). After months of classes and preparation, these Springfield, Missouri, students journey to the origin to learn about small business, entrepreneurship and cocoa, and witness Direct Trade firsthand. Students also engage in community development projects we’ve begun, many of which involve the local school, Mwaya Secondary School. One of the projects was the implementation of a Khan Academy video-learning program on laptops and projectors throughout the school, managed by a computer teacher, funded by a generous donation to CU. In past years, we’ve funded the first textbooks at the school and a deep water well for the village, which now provides potable water to the village’s 2,000 residents. Perhaps our biggest project is our Sustainable Lunch Program, on which we collaborate with the administrators and PTA at Mwaya. In this program, which we call A Product of Change, Askinosie Chocolate purchases Premium Kyela Rice, a delicious sweet rice harvested by the PTA at Mwaya, sells the Rice online, in our storefront and to select specialty food retailers across the country, then returns 100% of the profits to the PTA for them to source local food to provide lunches for each of the 1,100 students. We closely monitor the success of the program by analyzing key benchmarks. Since the program’s inception in 2012, more than 220,000 school lunches have been provided and malnourishment has significantly decreased. Additionally, attendance is consistently up and graduation rates have improved.

Learn more about our second Sustainable Lunch Program in the Philippines and A Product of Change.

Mababu, Tanzania - Cocoa Origins - Learn | Askinosie Chocolate

 

[Mwanzi1]

The link says organic is only 0.5% of total cocoa consumed. Of which Tanzania produces together with almost 20 other countries.
Your contribution to the global cocoa industry is therefore negligible.
It's more like charity to your farmers.

The demand is growing fast, Shida yako nini? Ni kuwa na large market share au kuwa na product which is in so much demand.

 

[YoungD]

we are getting there

Mababu, Tanzania
Africa is no stranger to geographical diversity. Deserts, mountain ranges and lakes dot almost every surface of the continent, and the landscape of Tanzania, a country on Africa’s southeast border, is no exception. And though many might not think of the country as fertile farming ground, Tanzania’s Mbeya region hosts one of Africa’s finest cocoa bean cooperatives found on the banks of Lake Nyasa in the foothills of Livingstone mountains.

Since Shawn Askinosie’s inaugural visit in 2010, we’ve worked directly with farmers in Mbeya who grow and harvest Trinitario cocoa beans, which are typically used in fine, dark chocolate. We worked with a woman-led farmer group in Tenende, Tanzania from 2010–early 2014 and are now working with another farmer group in Mababu, Tanzania about 10 miles away, led by Mama Rahabu. After a growing season’s worth of care and diligence, this region produces beans with a flavor spectrum unique to the Kyela district. When roasted, the beans evoke subtle, fruity notes of strawberry and blueberry and when tempered, it creates the creamiest mouthfeel of all of our chocolates. These rare and unique beans are used to craft our 72% Tenende, Tanzania Dark Chocolate Bar, among other products. This smooth, fruity chocolate bar has won a 2011 Silver Award from the London Academy of Chocolate and has been featured in O, The Oprah Magazine.

As a benefit of Askinosie Chocolate’s direct trade relationship with the region, our adventures to Tanzania have also given local high school students the opportunity to meet and work with cocoa farmers and other high school students in the Kyela district through our experiential learning program for students, Chocolate University (CU). After months of classes and preparation, these Springfield, Missouri, students journey to the origin to learn about small business, entrepreneurship and cocoa, and witness Direct Trade firsthand. Students also engage in community development projects we’ve begun, many of which involve the local school, Mwaya Secondary School. One of the projects was the implementation of a Khan Academy video-learning program on laptops and projectors throughout the school, managed by a computer teacher, funded by a generous donation to CU. In past years, we’ve funded the first textbooks at the school and a deep water well for the village, which now provides potable water to the village’s 2,000 residents. Perhaps our biggest project is our Sustainable Lunch Program, on which we collaborate with the administrators and PTA at Mwaya. In this program, which we call A Product of Change, Askinosie Chocolate purchases Premium Kyela Rice, a delicious sweet rice harvested by the PTA at Mwaya, sells the Rice online, in our storefront and to select specialty food retailers across the country, then returns 100% of the profits to the PTA for them to source local food to provide lunches for each of the 1,100 students. We closely monitor the success of the program by analyzing key benchmarks. Since the program’s inception in 2012, more than 220,000 school lunches have been provided and malnourishment has significantly decreased. Additionally, attendance is consistently up and graduation rates have improved.

Learn more about our second Sustainable Lunch Program in the Philippines and A Product of Change.

Mababu, Tanzania - Cocoa Origins - Learn | Askinosie Chocolate

back to basics!

ngeli ni ile ile tu-ta

 

[Cicero]

The bad new, 75% of raw material used to make chewing gum have to be imported to Kenya.

The good news, 95% raw materials needed to make chewing gum, can be sourced in Tanzania.

Ndo ile tunauza raw material tunaletewa finished product

 

[Mwanzi1]

Ndo ile tunauza raw material tunaletewa finished product

Mfumo mpya wa viwanda ni kutumia hizi malighafi na kuzalisha bidhaa hapa hapa nyumbani. Ivory Coast kwa mara ya kwanza wamweza kuanza kuzalisha chocolate nyingi zaidi nchini kuliko cocoa wanayo uza nje kama malighafi.

 

[Mpendwa1]

The usual habit of CCM and their minions of pulling figures from the as*. The main ingredient in chewing gum is gum base. Which is mostly made of synthetic rubber. Sources of this can be anything from oil by-products to vegetable products. (It's a trade secret).

Either way, there is nothing to be sourced from Tanzania.

Also, Mars Incorporated makes much more than chewing gum. They'll need a lot of milk (I guess from the Mt Elgon dairy farmers) for their chocolates.

I like your abstract thinking here.😉🙂

 

[Mgagaa na Upwa]

American Supermodel – Tyra Banks to Visit Tanzania

 

[Mpendwa1]

Updates......

 

[Depay]

hahahahaha jamaa hata blender mbili tu wanaita juice company...

Na wako na ectory ya matofali

 

[mwaswast]

Wacha tumgoje yule mwana golfu mkongwe aje awekeze huku lumumba.

 

[AbassChizzy]

American Supermodel – Tyra Banks to Visit Tanzania

[emoji23] [emoji23] [emoji23] anawaletea nini...bleaching products for males ama??

 

[Black Sniper]

Naamini kwa maendeleo ya nchi lakini kwa hili la chewing gum hapana
Ni uchafu utakao zagaa kila sehemu kunzia barabarani mpaka kwenye mito

Hii italeta madhara kwa wanyama na ndege this is fact ndege wengi watakufa kwa kula hizo jojo
Lakini ingawa biashara mtu anaangalia faida yake bila kujali environments
Hongereni
Lakini mimi napenda zaidi chocolate
Maskini ndege hao watakaomeza hizo gum na kupoteza uhai who cares?

 

[BlietzKrieg]

Updates......

Less than three months kazi ishaonekana.
Kusema na kutenda