Mapishi ya Chapati: Jikoni kwa Evelyn Salt & Mentor

Mapishi ya Chapati: Jikoni kwa Evelyn Salt & Mentor

Mentor said:
Duh punguza majivuni spinderella my dear,

Sote tunajifunza. Kuhusu origin ya chapati hata hao wa pwani walikopa kutoka kwa wahindi wakaiboresha.

Si vibaya mtu akiongeza a pinch of suga ama iliki vyote ni ili kuboresha chapati yako. Akiweka yai ama maziwa na ikatoka chapati bado sijaona lililoharibika. Hakuna definition moja ya chapati.




Basi nadhani ni sahihi kuhitimisha kuwa ubaridi/jotoridi la maji haliathiri chochote kwenye chapati yako ila ukandaji wako.

Nashukuru kwa hili.
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Tena wengine huwa wanaweka na custard powder kidogo,zinakua na radha tamu kweli.
 
Heaven Sent said:
Mentor ndo uchoyo wako uko hivi? Nimepingua urafiki na wewe
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Huu urafiki nadhani umeupingua siku nyingi....you know woramseying!
Patience123 said:
Umejitahidi sana mentor...

Naamini next time utafanya vizuri zaidi.

Pia samli ni nzuri kwa kukandia chapati,unaipasha vizuri unakandia na kuviringishia badala ya mafuta ya kawaida. Pia wakati wa kuichoma uwe unaikandamiza kwenye frying pan na kijiko ili hiyo iwe brownish ienee zaidi.

Hongera.
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Asante sana Patience123 thank you. Nitajaribu kufanya ulivyosema next time. Thanks once more.
 
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