Rosti viazi na samaki wa kukaanga

farkhina · May 22, 2014

Mahitaji
Kwa ajili ya supu

Viazi 4 vikubwa katakata round
Nyanya 2 kubwa katakata
Kitunguu maji 1 kikubwa
Kitunguu saumu 1 tablespoon...
Tangawizi 1 tablespoon..
Bizar ya pilau 1/2 teaspoo.
Mdalasini 1/2 teaspoon
Curry powder 1/2 teaspoon (sio lazima)
Nyanya ya kopo 1..
Pilipili mboga 1
Karot 1
Chumvi kiasi
Limau 1

Namna ya kutaarisha

Kaanga viazi vikiwiva weka pembeni..
Katika sufuria kaanga kitunguu maji Kwa dakika 10
Weka pilipili mboga na karot
Kaanga vikivaribia kuwiva weka nyanya kaanga vizuri
Weka nyanya ya kopo na limau
Ikiwiva weka viazi vichanganyike na rosti...taratibu viazi visivurugike
Epua

Samaki wa kukaanga

Mahitaji

Samaki wa vipande
Pilipili ya kuwasha kiasi upendacho
Pilipili manga 1 teaspoon
Tangawizi 1 teaspoon
Kitunguu saumu 1 teaspoon
Chumvi kiasi

Namna ya kutayarisha

Safisha vizuri samaki wako
Mueke viungo vyote...muaxhe 30 min _-1 hour ili akolee viungo
Weka pan yako mafuta
Kaanga samaki
Akiwiva weka kwenye bakuli lako la mchuzi mimina roasti ya viazi juu yake...
Tayari kwa kuliwa.

Michango ya wadau

Kipilipili said:
Da #farkhina asante kwa mapishi, mie hupika sana mbatata jap hupenda kuzila na rosti la nyama ila leo nimejifunza style mpya!

Nauliza pale mwanzoni viazi unavikaanga na mafuta si ndio au sijaelewa??nimependa upishi huu

Miye huwa nakaanga rosti vizuri halaf viazi sikaangi huviweka baada ya rosti kukaribia kuiva kisha nikafunika hadi vyote vikaiva.ila ntajaribu hii style ya kukaanga kwanza viazi nimeipenda

----

Watu8 said:
farkhina weekend hii nataka nipike hii kitu...

Kwa kuongeza ladha katika hiyo roast ya viazi kwa wale waliopo TZ unaweza ukaongeza Onga Mchuzi Mix katika rojo la roast na wale wa mamtoni basi mnaweza kutumia chengachenga za Beef au Chicken bouillon(sina uhakika km s'markets za TZ wanayo hii)...

farkhina · May 22, 2014

daman · May 22, 2014

Ahsante, nitalifanyia kazi hili somo nikipata wasaa.

farkhina · May 22, 2014

daman said:
ahsante, nitalifanyia kazi hili somo nikipata wasaa.

InshaAllah utapata kila la kheir

farkhina · May 22, 2014

kiwatengu said:
i miss my wife shansarie,

Yuko wapi?

Kibo10 · May 22, 2014

Kah bonge la msosi asante

ndetichia · May 22, 2014

Yaani ni cha kawaida sana.. Thanx my dear..

Angel Nylon · May 22, 2014

Thanks da fa. Apo kwa kuongezea wanaopenda mabilingani, pia unakata round bila kumenya maganda.

Na samaki wa vipande au hata mzima sio mbaya. Km changu.

Mie hupenda changu au nguru

Kipilipili · May 22, 2014

farkhina said:
Mahitaji
***kwa ajili ya roast***

Viazi 4 vikubwa katakata round

Nyanya 2 kubwa katakata

Kitunguu maji 1 kikubwa

Kitunguu saumu 1 tablespoon...

Tangawizi 1 tablespoon..

Bizar ya pilau 1/2 teaspoon

Mdalasini 1/2 teaspoon

Curry powder 1/2 teaspoon (sio lazima)

Nyanya ya kopo 1..

Pilipili mboga 1

Karot 1

Chumvi kiasi

Limau 1

Namna ya kutaarisha

Kaanga viazi vikiwiva weka pembeni..

Katika sufuria kaanga kitunguu maji
Kwa dakika 10

Weka pilipili mboga na karot

Kaanga vikivaribia kuwiva weka nyanya kaanga vizuri

Weka nyanya ya kopo na limau

Ikiwiva weka viazi vichanganyike na rosti...taratibu viazi visivurugike

Epua

***Samaki wa kukaanga ***

Mahitaji

Samaki wa vipande

Pilipili ya kuasha kiasi upendacho

Pilipili manga 1 teaspoon

Tangawizi 1 teaspoon

Kitunguu saumu 1 teaspoon

Chumvi kiasi
Namna ya kutaarisha

Safisha vizur samaki wako

Mueke viungo vyote...muaxhe 30 min _-1 hour ili akolee viungo

Weka pan yako mafuta

Kaanga samaki

Akiwiva weka kwenye bakuli lako la mchuzi mimina roasti ya viazi juu yake...

Tayar kwa kuliwa

Da #farkhina asante kwa mapishi, mie hupika sana mbatata jap hupenda kuzila na rosti la nyama ila leo nimejifunza style mpya!

Nauliza pale mwanzoni viazi unavikaanga na mafuta si ndio au sijaelewa??nimependa upishi huu

Miye huwa nakaanga rosti vizuri halaf viazi sikaangi huviweka baada ya rosti kukaribia kuiva kisha nikafunika hadi vyote vikaiva.ila ntajaribu hii style ya kukaanga kwanza viazi nimeipenda

farkhina · May 22, 2014

ndetichia said:
Yaani ni cha kawaida sana.. Thanx my dear..

Yeah cha kawaida na rahisi sana kutaarisha

farkhina · May 22, 2014

Angel Nylon said:
Thanks da fa. Apo kwa kuongezea wanaopenda mabilingani, pia unakata round bila kumenya maganda.

Na samaki wa vipande au hata mzima sio mbaya. Km changu.

Mie hupenda changu au nguru

Yeah na mabiringani sema mie siku nayo hapo ikikaribia kuwiva ukitupia kotmir inazidi kupendeza

farkhina · May 22, 2014

xiexie said:
Da #farkhina asante kwa mapishi, mie hupika sana mbatata jap hupenda kuzila na rosti la nyama ila leo nimejifunza style mpya!
Nauliza pale mwanzoni viazi unavikaanga na mafuta si ndio au sijaelewa??nimependa upishi huu
Miye huwa nakaanga rosti vizuri halaf viazi sikaangi huviweka baada ya rosti kukaribia kuiva kisha nikafunika hadi vyote vikaiva.ila ntajaribu hii style ya kukaanga kwanza viazi nimeipenda

Yeah unakaanga viazi na mafuta kwanza then unaweka pembeni

farkhina · May 22, 2014

Kibo10 said:
Kah bonge la msosi asante

Sio bonge la msosi ni cha kawaida tu...

Kipilipili · May 22, 2014

farkhina said:
Yeah unakaanga viazi na mafuta kwanza then unaweka pembeni

Asante da Fa'

farkhina · May 22, 2014

xiexie said:
Asante da Fa'

Karibu sana habibty

Nanaa · May 23, 2014

Mamie na huu mwezi wa Ramadhani unavyokaribia, yani sijui hata umejuaje kama hiyo ndo futari pendwa yangu, yani napenda mbatata balaa...nashukuru kwa kuniongezea ujuzi wa kuchanganya na samaki.

kiwatengu · May 23, 2014

farkhina said:
Yuko wapi?

She is somewhere. killing me for missing her

measkron · May 23, 2014

Ahsante sana farkhina mambo mazuri haya!!

Chocs · May 23, 2014

Asante sana
Naandikaje...kazi kwangu kurejea kwenye hii note...
Leo taandaa hili pishi
Karibuni

Kbd · May 23, 2014

Swadakta da shosti.........na mi nitajaribu na fish maana sikuzote inakuwaga na nyama tu. Nakupendaje sasa my dia!!

Rosti viazi na samaki wa kukaanga

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