Jifunze mapishi na namna mbalimbali za kupika mkate

[farkhina]

Nilishapika lakini sikuanza kwenye jiko niloweka kwenye ovena straight.Uliiza vizuri lakini chini ilikia mgumu sana

Ulisaga vizuri mchele?....
Hadi ukawa laini?

 

[farkhina]

Mahitaji

1)mayai 12
2)unga kikombe 1 na robo..
3)hiliki 1/2 tablespoon
4)baking powder 2 teaspoon.
5)sukari 1/2 kikombe
6)zabibu kavu 1/2 kikombe....
6)vanilla powder au vanilla essence ama flavor upendayo.

Namna ya kutaarisha.....

1)Vunja mayai yote kwenye bakuli then mimina sukari na hiliki......changanya kwa handmixer hadi sukari iyayuke na kufanya povu....

2) washa jiko 300°-350° ili lipate moto....

3) kwenye bakuli lengine,changanya unga na baking powder....

4)weka vanilla ama flavor upendayo....


5)mimina unga kwenye mchanganyiko wako kidogo kidogo huku ukichanganya vizuri na handmixer...hadi kumaliza

6)mimina mchanganyiko kwenye trey...then tupa tupa zabibu juu yake....

7)weka kwenye oven mkate wako hadi uwive na kua brown....


Swahili sponge cake (mkate wa mayai) tayari kwa kuliwa....

 

[tofali]

Samahani shost kuuliza sio ujinga...hiii keki au mkate....

 

[Fadhili Paulo]

Samahani shost kuuliza sio ujinga...hiii keki au mkate....

Hii ni cake mkuu. Kama unasikiaga 'meat loaf' usije ukadhani utakuta ngano humo!

 

[farkhina]

Samahani shost kuuliza sio ujinga...hiii keki au mkate....

Ni mkate...

 

[farkhina]

Hii ni cake mkuu. Kama unasikiaga 'meat loaf' usije ukadhani utakuta ngano humo!

Keki kakuambia nani? Huu ni mkate wa mayai....

Cc Angel Nylon

 

[Fadhili Paulo]

Keki kakuambia nani? Huu ni mkate wa mayai....

Duh! mimi nimejuwa ni keki vile unavyoonekana kwenye picha na mahitaji yake, kumbe sponge cake ya kiswahili ni tofauti na sponge cake ya kiingereza?! ahsante kwa kunisahihisha

 

[farkhina]

BHULULU mimi49, amu King'asti choxs Swts,@ ennie Angel Nylon afro -arabica BAK MziziMkavu Heaven on Earth BelindaJacob shansarie Fixed Point Ablessed SHERRIF ARPAIO na wengine

 

[tofali]

Duh! mimi nimejuwa ni keki vile unavyoonekana kwenye picha na mahitaji yake, kumbe sponge cake ya kiswahili ni tofauti na sponge cake ya kiingereza?! ahsante kwa kunisahihisha

Inaonekana km keki

 

[BAK]

Bomba sana huo kwa chai ya saa 10...Mzima lakini weye farkhina?

 

[tofali]

Ni mkate...

Hivi naweza nikaweka amira kwenye keki inakuwaje???

 

[Fadhili Paulo]

Inaonekana km keki

Kabisa, na vile nimekariri sponge cake ya kiingereza basi tena nikajuwa moja kwa moja hii ni cake!

 

[Fadhili Paulo]

Hivi naweza nikaweka amira kwenye keki inakuwaje???

Unaweka amira kwenye cake na ndivyo ulaya walivyozoea kumbe huku tunapenda zaidi Baking powder/Soda na Bicarbonate of soda. Nilikuwa na bosi wangu mmoja muitaliano pande za mafia alikuwa akichukia sana kuona hatutumii amira kwenye keki.

 

[tofali]

Unaweka amira kwenye cake na ndivyo ulaya walivyozoea kumbe huku tunapenda zaidi Baking powder/Soda na Bicarbonate of soda. Nilikuwa na bosi wangu mmoja muitaliano pande za mafia alikuwa akichukia sana kuona hatutumii amira kwenye keki.

Na mimi ntaanza kuweka amira aisee

 

[farkhina]

Bomba sana huo kwa chai ya saa 10...Mzima lakini weye farkhina?

Ahhahahahahah chai ya saa 10 ndio chai gani BAK....

Sijambo hofu yangu juu yako vipi na wewe

 

[farkhina]

Hivi naweza nikaweka amira kwenye keki inakuwaje???

Mmmh mwenzangu sijawahi kuskia keki inaweka hamira...

 

[BAK]

ndio chai ya saa 10 lol!!! hahahahahah maarufu sana kwa Waingereza...Mie niko bomba sana namshukuru Mungu naingia mtaani in few mins nikaoshe macho na shopping za maandalizi ya Xmas na mwaka mpya kabla ya kuja kuangalia mchapo kati ya Arsenal na Chelsea. Ijaribu siku moja chai ya saa 10 nadhani utaipenda ila aste aste🙂🙂 usije kushindwa kula supper/dinner.

Ahhahahahahah chai ya saa 10 ndio chai gani BAK....

Sijambo hofu yangu juu yako vipi na wewe

 

[farkhina]

ndio chai ya saa 10 lol!!! hahahahahah maarufu sana kwa Waingereza...Mie niko bomba sana namshukuru Mungu naingia mtaani in few mins nikaoshe macho na shopping za maandalizi ya Xmas na mwaka mpya kabla ya kuja kuangalia mchapo kati ya Arsenal na Chelsea. Ijaribu siku moja chai ya saa 10 nadhani utaipenda ila aste aste🙂🙂 usije kushindwa kula supper/dinner.

Mwenzio hiyo shopping usinisahau walau kibaio cha nywele nami nipendeze....

Hiyo saa 10 ntakunywa usingizini maana ikifika saa 9 kama sijalala nakua kama teja lol....

 

[Fadhili Paulo]

Na mimi ntaanza kuweka amira aisee

Kuna mwingine alikuwa na wasiwasi kama wako juu ya kutumia amira na hapa chini ni majibu;

Baking powder, especially if too great a quantity is used, adds an unpleasant flavor to a baked good. Even in an appropriate quantity it can be noticeable and it certainly doesn't do anything to enhance the flavor. Many baked goods traditionally don't use a chemical leavener at all, but instead rely on technique. Creaming butter and sugar together or whipping egg whites was historically used to make cakes which rose solely based on the bubble network that was created.


Yeast, on the other hand, creates a delightful flavor that you associate with your favorite crusty loaf of bread. Yeast can be used not only in making bread but also in some excellent cakes (St. Louis Gooey Butter Cake, for example, although many "knock off" recipes cheat here and miss out on the true goodness). Yeast also provides a significantly different texture during the rising due to the intentional creation of a gluten network (usually something you absolutely don't want in a quick bread or quick cake) - you don't get a crumb with big, airy wholes from baking powder or baking soda with an acid.


Also, in my experience baking powder lasts six months in the pantry and yeast lasts at least six months in the fridge. The shelf life is not so different.


If yeast scares you, you may want to check out some of the proponents of the no-knead bread technique.


For a lot more information on this subject, there is a recent publication that covers all sorts of leavening agents.






First of all- yeast is not nearly as complicated to use as your question would seem to imply. Yes it is a living organism but it is a very simple one. Active dry yeast will stay viable for years in the freezer and it is easy enough to avoid adding it to water that is too hot for it.


It can be inconvenient to wait for yeast products to rise but there are two very important benefits:


1) Yeast will keep producing CO2 as long as there are sugars to eat- this means that you can raise tougher doughs- like bread dough- where baking powder just wouldn't have enough lift.


2) Flavor. This is the big one. Baking powder tastes gross. At best you can't taste it at all. Yeast risen products have a distinct complex flavor that you can't get any other way.

 

[BAK]

Mhhhhh!!!! umeshawaona mateja weye!!!! shauri yako!!! wanavyo anza kuhangaika pale wakosapo kile kipenda roho basi huwa hawatulii kabisa mpaka utawaonea huruma. Kibanio tu cha nywele umepata cha rangi gani?

Mwenzio hiyo shopping usinisahau walau kibaio cha nywele nami nipendeze....

Hiyo saa 10 ntakunywa usingizini maana ikifika saa 9 kama sijalala nakua kama teja lol....