Jinsi ya kupika tambi

Jinsi ya kupika tambi

KakaJambazi said:
Mbona kimya?
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Za asubuhi Kaka J, Nashukuru kufuatilia maakulati matamu ya kisasa:-
At the request of the precious KakaJambzi mTZ.
Pokea hii delicious dish.... its easy to tea parties and reception
And served with Arabic coffee
Ingredients:-
1 Pakistani lattice ( 250 g ) means cup Melian
¼ cup oil inapatikana kisutu-Dar.
Text Template butter ( 113 g )
Three quarters Milk and Local ( 297 gm )
Cup pistachios , chopped coarse (mbadala korosho,karanga)

Way
- Poetic way to break into small pieces and fry with a very butter and oil over low heat
- Mix noodles with roasted peanuts and then poured it concentrated milk and mix well
- Divide the mixture into small balls and then formed into a mold configuration ( I use a spoon for baby milk composition , and there are the same templates templates cutting the dough , but the size is too small for this purpose found in section household utensils )
- Describing the Chinese and then placed in the refrigerator for an hour or until noodles cohere
- Then served with coffee
Very good taste and deliciousoo!!
jaribu mara kadhaa utafanikisha...
Good day.
 
moudyjr said:
kiongozi umemaanosha maziwa wau tui la nazi Lol!!!
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kwa mapishi ya Taambi yote inakubalika yaani maji au maziwa hata tui !!wengine baadaya kupika katika maandalizi hunyunyuzia chicha la nazi,au ufuta !!
 
life is Short said:
Kazi ndogo mkuu :- chukua sufuri tupu pasha moto mdogo weka kijimoja Siagi au mafuta ya kupikia,baada ya kuyayuka mimina tambi afu kaanga kwa pozi baada ya dakk3 weka maziwa au maziwa vikombe kadhaa weka sukari kiasi chako kuroga kiduchu afu funika dakika 5 tu!! mambo hayo tambi safi utakula!!
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wow! this is my favorite quick dish!!! mtoto wangu pia hupenda sana tambi hizi...........huwa kanasimama karibu yangu nikiwa nazipika!!! huwa napenda weka cinnamon au cadamon na assorted nuts...........weeeeeeeh acha tu!!!!
 
Paloma said:
wow! this is my favorite quick dish!!! mtoto wangu pia hupenda sana tambi hizi...........huwa kanasimama karibu yangu nikiwa nazipika!!! huwa napenda weka cinnamon au cadamon na assorted nuts...........weeeeeeeh acha tu!!!!
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Mpendwa wewe waijua TAMBI PARTY ?!!! kawaida kusanya watoto wa mtaani kwenu... halafu pika sufuria tele... wapakulie kusinia wache wafyetuke na mloo wa baraka.!! your charity mama Adam!!
 
kabanga said:
weka maji jikoni yakisha chemka Tia tambi zako ziache zichemke walau .dk 5, ipua China maji weka mezani endelea kula hapo mboga yoyote ....
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Aaaahaaaahaaaa...
mkuu uo utakua mchemsho wa tambi but ili upate radha ktk mchemsho wako wa tambi basi pata kikombe cha CHAI...
 
life is Short said:
Kazi ndogo mkuu :- chukua sufuri tupu pasha moto mdogo weka kijimoja Siagi au mafuta ya kupikia,baada ya kuyayuka mimina tambi afu kaanga kwa pozi baada ya dakk3 weka maziwa au maziwa vikombe kadhaa weka sukari kiasi chako kuroga kiduchu afu funika dakika 5 tu!! mambo hayo tambi safi utakula!!
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Ooooh nitapika nami hii
 
Tambi ni mmoja ya vyakula ambavyo unaweza kuandaa kwa haraka sana,uandaaji wake hachukua muda mfupi sana.Ni moja vile vyakula ambavyo mimi huandaa nikiwa nimechelewasha chakula au sina muda wa kupika.

Kuna namna na jinsi nyingi sana ya kuandaa tambi.Unaweza andaa tambi kama mlo mkuu,mlo wa pembeni au kuzitumia kwenye salad.

Jana niliandaa tambi kama mlo mkuu kwa ajili ya chakula cha jioni.

Mahitaji


  • Tambi robo paketi(paketi kubwa)
  • Karoti 1 Kubwa
  • Njegere robo kikombe
  • Vitunguu maji 2
  • Hoho 2
  • Soseji 3
  • Carry powder vijiko viwili vya chai
  • Chumvi
  • Salted Butter vijiko 3 vya chakula

Njia

1.Chemsha tambi,chemsha ngegere,chemsha soseji kisha chuja maji yote.weka pembeni
2.Osha na kata mboga zote za majani kwa urefu
3.Katika kikaango weka butter na karoti kisha weka jikoni ukaange kwa moto mdogo ili butter isiungue. Kaanga kwa muda mfupi tu,ili butter iingie kwenye karoti.

4.Ongeza vitunguu na njegere,kisha nyunyuzia carry powder kwa juu,kaanga kwa muda kidogo .
5.Ongeza Tambi na hoho kisha endelea kukaanga na kugeuza ili vichanganyike.
6.Ongeza Soseji zilizokatwa katika vipande vidogo kisha nyunyuzia chmvi na endelea kukaanga kwa muda kidogo tu ili chumvi iive.
7.Kikiwa tayari ,epua na utenge mezani.chakula hiki kinapendeza zaidi kikiliwa chamoto kabla butter haijapoa.

Chakula hiki kinatakiwa kupikwa kwa muda mfupi sana,kuanzia pale unapoanza kuweka mboga za majani kwani lengo ni kutokuivisha sana mboga hizo,zinatakiwa kuiva kwa juu tu.
Unaweza sindikiza chakula hiki na sosi ya aina yoyote ukipenda.Sisi hupenda kula chakula hiki

kama kilivyo bila sosi wala mchuzi wowote,tunafurahia harufu ya butter na carry powder tunapokula hivyo kuweka mchuzi au sosi ni kuaribu ladha na harufu hiyo.
Chakula hiki ni rahisi sana kuandaa ,ni cha haraka na nikitamu sana.


KAZI KWAKO.
 
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