Sina raha kinyesi changu kinatoa harufu mbaya sana


Kunywa perfume
 

Hivi kitimoto ni red meat mkuu?[emoji32].......maana naipenda mno!
 
Kunywa maji mengi pamoja na matunda. Jaribu pia kupima UTI.
 
Kunywa maji mengi, mboga za majani hasa mchicha jaribu kuula kama chakula utashangaa. Kama unatumia vyoo vya kuflash ambavyo unachuchmaa hakikisha unakuwa na maji ile unaachia tu unasukuma na maji .
Pole
 
Kunywa maji mengi, mboga za majani hasa mchicha jaribu kuula kama chakula utashangaa. Kama unatumia vyoo vya kuflash ambavyo unachuchmaa hakikisha unakuwa na maji ile unaachia tu unasukuma na maji .
Pole
Muhanga mwingine huyu [emoji23][emoji23][emoji23][emoji23][emoji23]
 
Mnamchanganya huyu, kikiwekwa chochote mdomoni iwe maji au chakula kikitoka ni harufu mbaya. Namshauri abadilishe sehemu ya kuingizia kama atashindwa tumsaidie.
 
Dah kwani unatoa hewa gani mkuu watu wanalewa. Kama ni kweli hii hali basi Acha kula hovyo hovyo. Pia kula matunda kwa vingi, kunywa maji ya kutosha. Usile kila unachokiona mbele yako. Kwani unakunya Hadharani
 
Ni white meat mkuu.

"Why is Pork a "Red" Meat?
Oxygen is delivered to muscles by the red cells in the blood. One of the proteins in meat, myoglobin, holds the oxygen in the muscle. The amount of myoglobin in animal muscles determines the color of meat. Pork is classified a "red" meat because it contains more myoglobin than chicken or fish. When fresh pork is cooked, it becomes lighter in color, but it is still a red meat. Pork is classed as "livestock" along with veal, lamb and beef. All livestock are considered "red meat."
 
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