Nilikua na hamu ya ndizi nyama hivyo kwa kua nalijua jiko nikapita zangu sokoni nikachukua mazaga kadhaa nikaingia jikoni😆 na nitawaelezea jinsi nilivyopika hatua kwa hatua
MAHITAJI;
Carry powder, paprika powder, black pepper, soya souce, tui la nazi (tui la 1 na tui la 2), ndizi mshale 8, nyama nusu, carrot na pilipili hoho (paprika)
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Nikachemsha nyama hadi zikaiva na kulainika kabisa mimi huwa sipendi nyama ngumu
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Baada nyama kuiva nikabadilisha sufuria maana ilikua ndogo nikaweka ndizi zilizokatwa vipande vidogo kisha nikachanganya paprika powder, black pepper, carry powder, soya souce na chunvi
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Baada ya kukoroga na kuhakikisha viungo vimekolea vizuri nikaweka nyama na tui la nazi la pili
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Kisha nikaweka mchuzi wa nyama
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Baada ya hapo nikafunika ili mchanganyiko wangu uive kwa muda fulani
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Baada ya mchanganyiko kuiva nikaongeza hoho, carrot na tui la kwanza (tui zito)
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Kisha nikafunika tena kwa dakika kadhaa ili mchanganyiko uive vizuri baada ya dk kama nane chakula chetu kilikua tayari kwa kuliwa
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Chkula kilikua chamoto sana na kitamu chenye radha nzuri na kinanukia
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Natamani niwaonjeshe utamu wa hiki chakula ila ndo hivyo tena haiwezekani😜 na pia wengi watajiuliza ulikunaje nazi? Jibu nilitumia blender kisha nikaichuja
Wale tulio single bila wapenzi tuwe na mazoea ya kupika tukipata muda vyakula vya mama ntilie vipo kibiashara zaidi na pia vina kasoro nyingi mno
Mimi ni mtu wa pwani napenda sana chakula kilichopikwa kwa mchanganyiko wa nazi juzi nilitoka mafia nikambebea mama nazi za kutosha chache nikabaki nazo
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