Ugali unaopikwa kwa Unga wa mahindi (dona) hatari kwa afya ya binadamu

[Konda wa bodaboda]

Unahatari gani?

Nilivyosikia ni kwamba unazalisha sumu tumboni ila sijui hiyo sumu inasababisha nini.

 

[Jambazi]

MziziMkavu yupo jikoni anakuja na ant- aflatoxin shaka ondoeni!!

 

[Boniphace Bembele Ng'wita]

Kansa kivipi....kupungua kinga kivipi....kutokua na uwezo wa kujamiiana kivipi...then ni vipi dona uwe salama alaf sembe isiwe salama ilihali mahindi ni yale yale...?do you have any facts coz watu hapa wanaelezea ni vipi dona unaweza isiwe salama...na wewe tueleze ni vipi sembe unaweza sababisha hayo matatizo

Mkuu unamaswal mazur ila ushaur wangu kwako ni huu, kama upo karb na dr au unamfaham daktari yeyote muulize kati ya sembe na dona ni ipi bora kwa matumizi ya binadam?

May b kwa msaada, ukishukua unga uliokobolewa wawekee kuku, au panya hawali kabisa, ila ukichukua pumba za mhindi wankula achilia mbali unga wake..

Mwili wa binadam umeumbwa kupata lishe bora ya asili, kumbuka m si Dr, ila mtafute yeyote utapata uthibitisho..

 

[mwengeso]

Mkuu unamaswal mazur ila ushaur wangu kwako ni huu, kama upo karb na dr au unamfaham daktari yeyote muulize kati ya sembe na dona ni ipi bora kwa matumizi ya binadam?

May b kwa msaada, ukishukua unga uliokobolewa wawekee kuku, au panya hawali kabisa, ila ukichukua pumba za mhindi wankula achilia mbali unga wake..

Mwili wa binadam umeumbwa kupata lishe bora ya asili, kumbuka m si Dr, ila mtafute yeyote utapata uthibitisho..

Unga wa sembe unapungukiwa tu protini baada ya kiini (kinachokaribisha fungus hindi linapovunda/oza) kukobolewa. Protini hiyo utaipata kwenye vyakula vingine kama vile kitoweo kwa ugali wako wa sembe.

 

[Mr. MTUI]

Mkuu unamaswal mazur ila ushaur wangu kwako ni huu, kama upo karb na dr au unamfaham daktari yeyote muulize kati ya sembe na dona ni ipi bora kwa matumizi ya binadam?

May b kwa msaada, ukishukua unga uliokobolewa wawekee kuku, au panya hawali kabisa, ila ukichukua pumba za mhindi wankula achilia mbali unga wake..

Mwili wa binadam umeumbwa kupata lishe bora ya asili, kumbuka m si Dr, ila mtafute yeyote utapata uthibitisho..

Bandugu.....Unachongea ni sawa ....in term of nutrition composition unga wa dona unavirutubisho vingi zaidi lakini siyo kila dona ni salama kwa afya yako...na hyo ndo essence ya huu uzi

unachoshauriwa hapa siyo kwamba usile dona..la hasha bali uzingatie ulaji wa dona salama....na unashauriwa pia ili iwe salama unatakiwa uandae mwenyewe huo unga na kuuhifadhi vzuri..otherwise utakikuta unapata matatizo ambayo hukuyategemea ...

 

[dwight]

Babu na bibi zetu na sie wenyewe tumekuwa tukila dona tangu enzi na enzi. Hatuioni hiyo sumu ikituathiri mbona?

 

[mr lito]

Vizazi na vizazi vimekula dona na havija pata cancer

 

[Benny]

Duh, mkuu nani alikwambia sumu inapunguzwa na joto?

Mkuu tazama hapo hilo ni swali nimeuliza pia mkuu

 

[Elungata]

Sumu haikai kwenye kiini,
aflatoxin inakuwa katika nafaka zote maadamu hazikukauka vizuri na hivyo kuupata ukungu fulani ambao na husababisha uwepo wa hiyo aflatoxin.
Nafaka zote sio mahindi pekee

 

[Lyceum]

Aflatoxin

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Aflatoxin is a fungal toxin that commonly contaminates maize and other types of crops during production, harvest, storage or processing. Exposure to aflatoxin is known to cause both chronic and acute hepatocellular injury. In Kenya, acute aflatoxin poisoning results in liver failure and death in up to 40% of cases.

In developed countries, commercial crops are routinely screened for aflatoxin using detection techniques that are performed in a laboratory setting. Food supplies that test over the regulatory limit are considered unsafe for human consumption and destroyed.
In developing nations, many people are exposed to aflatoxin through food grown at home. Inadequate harvesting and storage techniques allow for the growth of aflatoxin-producing fungus and homegrown crops are not routinely tested for the presence of aflatoxin.. As a result, an estimated 4.5 billion people living in developing countries may be chronically exposed to aflatoxin through their diet.

In May, 2006, an outbreak of acute aflatoxicosis was reported in a region of Kenya where aflatoxin contamination of homegrown maize has been a recurrent problem. CDC teams worked with the Kenyan Ministry of Health to trial a rapid, portable aflatoxin screening tool that could be used in the field to identify contaminated maize and guide urgent maize replacement efforts during an outbreak. To do this, we used a portable lateral flow immunoassay; a test validated for use at commercial silo laboratories, and modified the methods for use in rural Kenya without electricity or refrigeration.

We randomly surveyed 165 households in Southeastern Kenya and tested a small portion of their maize supplies for the presence of aflatoxin using our modified rapid screening test. At each village, a mobile laboratory station was set up to grind and test the maize samples. CDC teams worked closely with local residents, and government officials to perform the testing and relay results to local health officers in order to facilitate immediate maize replacement and other interventions.

Field methods used during the outbreak were compared to Vicam immunoaffinity methods currently used at the Kenya National Public Health Lab. Field screening methods showed a sensitivity and specificity of 98 and 91% respectively. This investigation demonstrates that rapid lateral flow immunoasssays may be modified to provide a simple, on-site screening tool that gives immediate results and facilitates timely interventions.

Outbreak of Aflatoxin Poisoning --- Eastern and Central Provinces, Kenya, January--July 2004. MMWR. September 3, 2004 / 53(34);790-793.

 

[Jua usiyoyajua]

Na mahindi ya kuchoma na kibuluu kwa wapale he? Acheni uzushi.

Tupeni reference ya utafiti wa kitaalamu. It must be scientific.

 

[Bhampupile]

Kila kitu ni sumu tu,, hewa tunayovuta imejaa sumu ya mchanganyiko wa kemia za viwandani,, maji tunayokunywa yana kemia za migodini,, vyakula vya kusindikwa pia vimejaa kemia za kufanya visiharibike,, Simu na Computer tunazotumia pia tunaambiwa zina mionzi ya kupunguza nguvu za kiume,,

Sasa tutaishije ktk hii dumia ya leo,, mara nyama nyekundu tusile ,twaambiwa tule nyeupe tu,, sukari ni tamu pia tunaambiwa nayo ni sumu kule kwa kujifariji wote pia kuna vidudu vya Ukimwi sasa tutaishi vip ktk dunia hii tamu jamani?

 

[dolevaby]

Ila mitanganyika sijui tukoje yaani mjadala unavyokwenda hapa...naona umehama....Manake hakueleweka alichoandika au vipi....Jamaa hajasema kwamba DONA lote lina hiyo SUMU ila ikiwa maandalizi yake hayatakuwa vzr ndio Inakuwa namna hiyo sasa ..watu wamecharuka duuuh.....

 

[dolevaby]

Sasa mbona hauhaelezea vzuri?.
Inamaanisha mahindi yote ya dona yana hiyo sumu ya aflatoxin? Na pia hii ishu ya sumu kwenye kiini imegunduliwa recently au toka zamani ipo.?
Kama toka zamani basi pita hivi.
Dadavua.

Rudia tena kumsoma jamaa utamuelewa mimi nimeelewa alichomaanisha

 

[Chiwaso]

Mtoa mada una duka la sembe wewe sio bure.
Jipange tena sio kutudanganya kiivyo.

Marehemu utawajua tu

 

[mwita ke mwita]

siku hizi kila kitu ni sumu, hadi k

 

[Mohamedy cadinaly]

Huu n upuuz

 

[SIERA]

Uwii ngoja nianze kusaga mwenyewe Donna

 

[Kima cha Chini_KCC]

kwa hyo wewe reference yako kubwa ni Wikipedia...sons vizuri michngo ya watu na kunareference nzuri zimetolewa...changanya na Wikipedia yako...usipoelewa basi wewe utakua ni jipu....itabidi Kigwangala aje akufanyie ziara ya kushitukiza

Acha uzembe wa kudadavua mambo, elewa source ya hiyo toxicity (aflatoxin) mjadala utakwisha. Wikipedia ni source tu, tafuta hata vitabu usome (Jipu wewe). Hao fungus aina ya Aspergillus wanakua maeneo mbalimbali pamoja na vyakula ambavyo vimeorodheshwa hapo vikiwa havikuhifadhiwa vizuri (siyo mahindi pekee). Pia katika udongo, na mimea. Kama chakula kikiwa na hao fungus ndiyo husababisha hiyo food poisoning (aflatoxin). Elewa kwanza nilichokiandika siyo unarukia gari kwa mbele (Kigwangala aje kukushitukiza wewe jikoni kwako). Au rudi shule ukasome kitu kinaitwa microbiology na toxicology.

 

[Mr. MTUI]

Acha uzembe wa kudadavua mambo, elewa source ya hiyo toxicity (aflatoxin) mjadala utakwisha. Wikipedia ni source tu, tafuta hata vitabu usome (Jipu wewe). Hao fungus aina ya Aspergillus wanakua maeneo mbalimbali pamoja na vyakula ambavyo vimeorodheshwa hapo vikiwa havikuhifadhiwa vizuri (siyo mahindi pekee). Pia katika udongo, na mimea. Kama chakula kikiwa na hao fungus ndiyo husababisha hiyo food poisoning (aflatoxin). Elewa kwanza nilichokiandika siyo unarukia gari kwa mbele (Kigwangala aje kukushitukiza wewe jikoni kwako). Au rudi shule ukasome kitu kinaitwa microbiology na toxicology.

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