Tanzanian traditional local foods

Tanzanian traditional local foods

Njegere (pea)
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Pamoja na ugali kupendwa sana kwa baadhi ya nchi za Africa, lakini siyo chakula cha kuliwa na binadamu.
Ieleweke kwamba Mahindi, mtama, uwele, etc ni kwa ajili ya kulisha ngombe, kuku na nguruwe.
Vipi kuhusu Mbute, Makopa, Mchembe na Matobolwa...??
 
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